A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More - Paperback

by Darcy Dougherty Maulsby (Author)

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state