{"title":"Cook Books","description":"","products":[{"product_id":"the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining","title":"The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In \u003ci\u003eThe Wishbone Kitchen Cookbook, \u003c\/i\u003e Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHere you'll find big salads (\u003cb\u003eBlueberry BBQ Grilled Chicken Salad\u003c\/b\u003e) and sharable sammies (the \u003cb\u003eUltimate Italian\u003c\/b\u003e); there are your starters, your grazers, your chatting-with-friends snackers like \u003cb\u003eHot Crab Dip \u003c\/b\u003eand \u003cb\u003eReally Good Guac\u003c\/b\u003e. Serve the \u003cb\u003ePink Lemon Pasta\u003c\/b\u003e when friends come over after work or pack up the \u003cb\u003eFarro Broccoli Salad \u003c\/b\u003efor lunch the next day. Snack on an\u003cb\u003e Heirloom Tomato Galette \u003c\/b\u003eand veg out on \u003cb\u003eAsparagus Fries with Feta\u003c\/b\u003e. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \u003cb\u003eLobster Avocado Salad \u003c\/b\u003eand\u003cb\u003e Wok Lobster\u003c\/b\u003e. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \u003cb\u003eNantucket Clam Bake\u003c\/b\u003e, why not?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \u003ci\u003eThe Wishbone Kitchen Cookbook\u003c\/i\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/p\u003e","brand":"Meredith Hayden","offers":[{"title":"Default Title","offer_id":51597337526573,"sku":"BS-8XD-835951","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining-5091451.jpg?v=1766694666"},{"product_id":"spiritual-kneading-through-the-jewish-months-building","title":"Spiritual Kneading through the Jewish Months: Building the Sacred through Challah","description":"\u003cp\u003eby \u003cstrong\u003eDahlia Abraham-Klein\u003c\/strong\u003e (Author), \u003cstrong\u003eArthur Kurzweil\u003c\/strong\u003e (Foreword by)\u003c\/p\u003e\n\u003cp\u003eWith Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time for women to gather together and be active participants in their heritage. Members of a Spiritual Kneading group using this book will enhance their spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. Chatting, kneading, meditating and Torah study: women united in a wave of baking and braiding throughout the world. The Introduction of the book gives an extensive history of Rosh Chodesh and why it's traditionally been a woman's holiday. The connection between challah and Rosh Chodesh is further explained, as it's the first of the month, so too challah is the first portion of dough that must be donated to the Kohen's (Priests). The book covers all twelve months of the Jewish year, with a specific Torah study for each month. Each Jewish month includes a photo of the challah as well as relevant illustrative steps to shaping the challah. The challah shape and the symbolic character of the ingredients incorporate the theme of the Jewish month. Each month's challah is unique upon itself. Just as one expresses their individuality with the way they dress, so one can express themselves in the creation of their challah. It is similar to a pottery class, with the challah being the clay you shape expressing who you are. A point-by-point month-specific meditation guide follows, for use during the kneading of the challah. The kneading is an action meditation, best understood as the performance of commandments and rituals. The inner essence of the dough, elucidates divines in the challah and becomes a springboard to reach God. This conversation in turn is kneaded into the challah and becomes part of the spiritual wisdom transmitted to your loved ones. When commandments are seen in this light, particularly baking challah, the challah takes on a greater spiritual significance. The meditation varies from month to month, as Judaism is about always striving and reaching for higher transcendence. Each chapter then goes on to give sources, ideas, and questions to be discussed by the group while the challah is rising. The purpose of baking challah in this particular way is to develop your own personal spiritual growth within the context of a Rosh Chodesh group. In essence, this is palatable Torah.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 8.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2015\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51711096783149,"sku":"9780692295670","price":39.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/spiritual-kneading-through-the-jewish-months-building-the-sacred-through-challah-paperback-8432118.webp?v=1766694245"},{"product_id":"every-day-with-babs-101-family-friendly-dinners-for-every-day-of-the-week-a-cookbook","title":"Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Everybody's favorite grandmother is here to answer the age-old question \"What's for dinner?\" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she's earned through trial and error, is here in this book, for you! \u003ci\u003eEvery Day with Babs\u003c\/i\u003e will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. \u003cp\u003e\u003c\/p\u003eIn the pages of \u003ci\u003eEvery Day\u003c\/i\u003e, Babs has done all the thinking for you because with so much on your plate already, you shouldn't have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone's mood, schedule, and cooking style: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eGet Your \"Sheet\" (Pan) Together Monday: \u003c\/b\u003e Sheet-pan recipes such as Roasted Sausage, Peppers \u0026amp; Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken \u0026amp; Couscous, and Family Fajita Night\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eEat Twice Twosday: \u003c\/b\u003e Batch cooking at its best, with Grammie's Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie's Meatballs\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eOne and Only Wednesday: \u003c\/b\u003e One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice \u0026amp; Bean Bake\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eThrifty Thursday: \u003c\/b\u003e Dinners that use pantry staples, like Cook's Secret Weeknight Beef Stew, Chicken \u0026amp; Rice Casserole for the Soul, Beth's Sloppy Joe Casserole, and Clean Your Fridge Frittata\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFri-Yay: \u003c\/b\u003e Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish \u0026amp; Chips, and Reuben Pastry Pockets\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLow and Slow Saturday: \u003c\/b\u003e Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin' Good Sweet \u0026amp; Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunday Supper: \u003c\/b\u003e Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise's Eggplant Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eSweet Tooth: \u003c\/b\u003e Easy and nostalgic desserts like Babs' Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eNo matter how you're feeling by dinner, there is a recipe in here that will fit the bill. Your family will soon be part of the clean plate club and \u003ci\u003eyou\u003c\/i\u003e will be considered a virtual magician in the kitchen, too! Don't panic, it's easier than you think. Babs has you covered!","brand":"Barbara Costello","offers":[{"title":"Default Title","offer_id":51953629069613,"sku":"BS-8XD-797907","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/every-day-with-babs-101-family-friendly-dinners-for-every-day-of-the-week-a-cookbook-4798921.jpg?v=1774995307"},{"product_id":"the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day-paperback","title":"The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America's Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. \u003cp\u003e\u003c\/p\u003eInside: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBeyond Greece \u0026amp; Italy: \u003c\/b\u003eYou'll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBuild Your Plate, Mediterranean Style: \u003c\/b\u003eLearn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMediterranean Mainstays: \u003c\/b\u003eDetailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included \u003cp\u003e\u003c\/p\u003e\u003cb\u003eQuick \u0026amp; Healthy: \u003c\/b\u003e Many recipes are ready in 45 minutes or less--perfect for busy weeknights \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNutrition First: \u003c\/b\u003e Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNeed a house-warming gift? Get \u003c\/i\u003e\u003cb\u003eThe Complete Mediterranean Cookbook Gift Edition\u003c\/b\u003e, \u003ci\u003ein a gorgeous keepsake hardcover edition\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLove your Instant Pot? Check out ATK's \u003c\/i\u003e\u003cb\u003eMediterranean Instant Pot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWant to build your repertoire even further? Try \u003c\/i\u003e\u003cb\u003eMore Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cook's Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964224504109,"sku":"9781940352640","price":33.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day-paperback-9117623.webp?v=1775481437"},{"product_id":"rebel-girls-make-dessert-kid-tested-recipes-you-can-make-bake-and-share-paperback","title":"Rebel Girls Make Dessert: Kid-Tested Recipes You Can Make, Bake, and Share! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebel Girls Inc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmpower young chefs-in-training with 80+ kid-tested, accessible recipes for sweet treats and desserts from around the world--by the creators of \u003ci\u003eRebel Girls Cook\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDid you know that you can whip up a fluffy confetti cake without a mixer? Have you ever wondered if there were afterschool sweet treats your kids could make on their own in under an hour? If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets--so many sweets!--to excite children (and the whole family) in the kitchen. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Rebel Girls Make Dessert\u003c\/i\u003e guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from \u003cb\u003eBrown Butter Oatmeal Cookies\u003c\/b\u003e and\u003cb\u003e Strawberry Shortcakes \u003c\/b\u003eto \u003cb\u003eGuyanese Pine Tarts\u003c\/b\u003e and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (\u003cb\u003eHomemade Oreos\u003c\/b\u003e), Nadiya Hussain (\u003cb\u003ePear and Cardamom Cake\u003c\/b\u003e), Deb Perelman (\u003cb\u003eRaspberry Crumb Bar\u003c\/b\u003e), and Seema Pankhania (\u003cb\u003eOrange and White Chocolate No-Churn Ice Cream\u003c\/b\u003e) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own. \u003cp\u003e\u003c\/p\u003eWith a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, \u003ci\u003eRebel Girls Make Dessert\u003c\/i\u003e will build any young person's skills and confidence in and out of the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRebel Girls\u003c\/b\u003e, a certified B Corporation, is a global, multi-platform empowerment brand dedicated to helping raise the most inspired and confident generation of girls. The brand purposefully creates content, products, and experiences to empower Generation Alpha girls and equip them with the knowledge and tools they need to thrive. Because confident girls will radically transform the world. With a growing community of 38 million self-identified Rebel Girls spanning more than 115 countries, the brand engages with Gen Alpha through its book series, premier app, events, and merchandise. To date, Rebel Girls has sold more than 11 million books in 62 languages and reached 75 million digital listens\/views. Award recognition includes \u003ci\u003ethe New York Times\u003c\/i\u003e bestseller list, an Apple Design Award for Social Impact, 10 Webby Awards, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964227191085,"sku":"9780593835593","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/rebel-girls-make-dessert-kid-tested-recipes-you-can-make-bake-and-share-paperback-3964820.webp?v=1775481264"},{"product_id":"the-complete-cookbook-for-teens-120-recipes-to-level-up-your-kitchen-game-paperback","title":"The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulee Morrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe complete cookbook to boost a teen chef's confidence in the kitchen\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor teens, learning to cook doesn't just help them eat well-it can encourage flavor exploration, unlock creativity, and build confidence. \u003cem\u003eThe Complete Cookbook for Teens\u003c\/em\u003e teaches young adults a range of cooking skills through straightforward instructions, plenty of tips and tricks, and more than 120 easy recipes.\u003c\/p\u003e\u003cp\u003eInside this cookbook for teens, young chefs will learn to follow a recipe, set up their workstation, clean as they go, plate a dish, and more. There's also a glossary of cooking terminology and a comprehensive guide to staying safe in the kitchen.\u003c\/p\u003e\u003cp\u003eGet your teenager cooking with: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e120+ Distinctive recipes\u003c\/strong\u003e―Dig in to Quick Sticky Buns, Ricotta and Spinach Pizza, Pad Thai Noodle Salad, Ratatouille, Chicken Vegetable Soup, and much more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething for everyone\u003c\/strong\u003e―Explore a wide variety of recipes, from classics to traditional dishes, including meat, fish, vegetarian, vegan, and gluten-free options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen skill building\u003c\/strong\u003e―Progress as a chef with the help of ratings on each recipe that guide teens through easy, medium, and more challenging skill levels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTeenagers will have a great time in the kitchen while picking up new skills with this teen cookbook!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964239773997,"sku":"9781646115433","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-complete-cookbook-for-teens-120-recipes-to-level-up-your-kitchen-game-paperback-9811561.webp?v=1775480647"},{"product_id":"with-the-fire-on-high-paperback","title":"With the Fire on High - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Acevedo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of the National Book Award-winning title \u003cem\u003eThe Poet X\u003c\/em\u003e comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEver since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions--doing what has to be done for her daughter and her abuela.\u003c\/p\u003e\u003cp\u003eThe one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. \u003c\/p\u003e\u003cp\u003eEven though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free. \u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlus don't miss Elizabeth Acevedo's Clap When You Land \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2021\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Golden Kite (2020)\u003c\/div\u003e\n                \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e With the Fire on High\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 5.2\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 11\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964244623661,"sku":"9780062662842","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/with-the-fire-on-high-paperback-9215388.webp?v=1775480467"},{"product_id":"the-super-easy-teen-cookbook-75-simple-step-by-step-recipes-paperback","title":"The Super Easy Teen Cookbook: 75 Simple Step-By-Step Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Hitchcock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuild confidence and kitchen skills with 75 deliciously easy recipes just for teens \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you already have some cooking know-how or your kitchen skills are limited to pressing buttons on the microwave, now you can create your own flavor-packed, homemade meals-without a hassle. \u003cem\u003eThe Super Easy Teen Cookbook\u003c\/em\u003e is filled with recipes for breakfast, lunch, dinner, dessert, and snacktime-all of which you can easily prepare without any cooking experience. \u003c\/p\u003e\u003cp\u003eThe recipes in this teen cookbook have detailed, step-by-step instructions and use only easy-to-find, affordable ingredients. No crazy prep work, no boring flavors, and no help from adults required-just dozens of fuss-free favorites like Fluffy Chocolate Chip Pancakes, Vegetarian Miso Ramen, and Parmesan-Crusted Chicken. Let's make something delicious! \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Super Easy Teen Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start guide\u003c\/strong\u003e-Explore helpful pointers for successful cooking, from safety tips to suggestions for stocking your kitchen with essential tools and ingredients. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandy tips and tricks\u003c\/strong\u003e-Discover creative ways to switch up the flavors of the recipes in this unique teen cookbook, with ingredient swaps and substitution suggestions for endless variety. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking terms explained\u003c\/strong\u003e-This teen cookbook helps you build up your cooking vocabulary with straightforward definitions for common culinary terms.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLay the foundation for a lifetime of tasty cooking with \u003cem\u003eThe Super Easy Teen Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964248129837,"sku":"9781647398798","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-super-easy-teen-cookbook-75-simple-step-by-step-recipes-paperback-9476866.webp?v=1775480286"},{"product_id":"the-to-all-the-boys-ive-loved-before-paperback-collection-boxed-set-to-all-the-boys-ive-loved-before-p-s-i-still-love-you-always-and-forever-paperback","title":"The to All the Boys I've Loved Before Paperback Collection (Boxed Set): To All the Boys I've Loved Before; P.S. I Still Love You; Always and Forever, - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Han\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eTo All the Boys I've Loved Before \u003c\/i\u003eis now a major motion picture streaming on Netflix!\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Jenny Han's beloved novels are now available together in this delightful paperback boxed set! \u003cp\u003e\u003c\/p\u003eWhat if all the crushes you ever had found out how you felt about them...all at once? \u003cp\u003e\u003c\/p\u003eLara Jean Song keeps her love letters in a hatbox her mother gave her. They aren't love letters that anyone else wrote for her; these are ones she's written. One for every boy she's ever loved--five in all. When she writes, she pours out her heart and soul and says all the things she would never say in real life, because her letters are for her eyes only. Until the day her secret letters are mailed, and suddenly, Lara Jean's love life goes from imaginary to out of control. \u003cp\u003e\u003c\/p\u003eThis enchanting collection includes paperback editions of \u003ci\u003eTo All the Boys I've Loved Before\u003c\/i\u003e; \u003ci\u003eP.S. I Still Love You\u003c\/i\u003e; and \u003ci\u003eAlways and Forever, Lara Jean\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Han is the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the To All the Boys I've Loved Before\u003ci\u003e \u003c\/i\u003eseries, now Netflix movies. She is also the author of The Summer I Turned Pretty series, \u003ci\u003eShug\u003c\/i\u003e, and \u003ci\u003eClara Lee and the Apple Pie Dream\u003c\/i\u003e. She is the coauthor of the Burn for Burn trilogy, with Siobhan Vivian. Her books have been published in more than 30 languages. A former librarian, Jenny earned her MFA in creative writing at the New School. She lives in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 1072\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.8 x 8.4 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e To All the Boys I've Loved Before\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 4.2\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 12\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964249309485,"sku":"9781534427037","price":38.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-to-all-the-boys-ive-loved-before-paperback-collection-boxed-set-to-all-the-boys-ive-loved-before-ps-i-still-love-you-always-and-forever-paperback-9236626.webp?v=1775480225"},{"product_id":"the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-paperback","title":"The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarlynn Jayme Schotland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInspire teens to make delicious baked goods of their own with these easy recipes \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBaking can seem like a lot of complicated chemistry, but with the help of \u003cem\u003eThe Super Easy Teen Baking Cookbook\u003c\/em\u003e, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home-even if they've never baked before. There's no time-consuming prep work, no boring flavors, and no help from adults necessary! \u003c\/p\u003e\u003cp\u003eThis teen baking cookbook helps them: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet started quickly\u003c\/strong\u003e-A kitchen setup guide full of helpful tips and safety info makes it easy for teens to dive right in. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnleash their creativity\u003c\/strong\u003e-Ingredient substitution ideas offer teens endless variety for switching up the flavors of their bakes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeak the language\u003c\/strong\u003e-A glossary of common terms like \"glaze,\" \"mince,\" and \"zest\" helps teens build their baking vocabulary. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEncourage teens to get baking with this fun collection of super easy recipes. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964256616749,"sku":"9781638073307","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-super-easy-teen-baking-cookbook-60-simple-step-by-step-recipes-paperback-3784481.webp?v=1775479807"},{"product_id":"the-complete-cookbook-for-teen-chefs-70-teen-tested-and-teen-approved-recipes-to-cook-eat-and-share-hardcover","title":"The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen Kids\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com\/kids.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964265234733,"sku":"9781948703956","price":22.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-complete-cookbook-for-teen-chefs-70-teen-tested-and-teen-approved-recipes-to-cook-eat-and-share-hardcover-6794672.webp?v=1775479448"},{"product_id":"the-official-five-nights-at-freddys-cookbook-an-afk-book-hardcover","title":"The Official Five Nights at Freddy's Cookbook: An Afk Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eScott Cawthon\u003c\/b\u003e (Author), \u003cb\u003eRob Morris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe one and only OFFICIAL, New York Times bestselling Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDelight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eScott Cawthon is the author of the bestselling video game series \u003ci\u003eFive Nights at Freddy's\u003c\/i\u003e, and while he is a game designer by trade, he is first and foremost a storyteller at heart. He is a graduate of The Art Institute of Houston and lives in Texas with his family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10.08 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964279292205,"sku":"9781338851298","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-official-five-nights-at-freddys-cookbook-an-afk-book-hardcover-9649897.webp?v=1775478667"},{"product_id":"harvests-of-joy-how-the-good-life-became-great-business-paperback","title":"Harvests of Joy: How the Good Life Became Great Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Mondavi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this autobiography of the founder of the internationally celebrated winery in Napa Valley, Robert Mondavi shares his inspirational story. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIn 1965, after a notorious family feud, Robert Mondavi--then 52 years old-- was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. \u003cbr\u003e\u003cbr\u003eWhat has happened since that fateful day is one of the greatest sucess stories of American business. The Robert Mondavi Winery is respected around the world, and Mondavi is the man who is most responsible for the worldwide recognition of American winemaking, as well as changing America's palate for fine wine and fine food. \u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eHarvests of Joy, \u003c\/em\u003eMondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both winemaking and to running a business, Mondavi's story is \"a grand example of the fact that in America you can pretty much be, do, or accomplish whatever you set out to.\" (\u003cem\u003eVentura County Star\u003c\/em\u003e)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964657893677,"sku":"9780156010566","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/harvests-of-joy-how-the-good-life-became-great-business-paperback-2508296.webp?v=1775478067"},{"product_id":"in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules-paperback","title":"In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStacy Perman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e--Mario Batali, celebrity chef and author of \u003cem\u003eMolto Italiano\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003eA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's \u003cem\u003eIn-N-Out Burger \u003c\/em\u003eis the\u003cem\u003e New York Times \u003c\/em\u003ebestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e was named one of \u003cem\u003eFast Company\u003c\/em\u003e magazine's Best Business Books of 2009, and \u003cem\u003eFortune Small Business\u003c\/em\u003e insists that it \"should be required reading for family business owners, alongside Rich Cohen's \u003cem\u003eSweet and Low\u003c\/em\u003e and Thomas Mann's \u003cem\u003eBuddenbrooks\u003c\/em\u003e.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe untold story of the renegade burger chain that evokes a passionate following unlike any other \u003c\/p\u003e\u003cp\u003eIn fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following.\u003c\/p\u003e\u003cp\u003eStacy Perman's \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e is the inside story behind a real American success story--not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.\u003c\/p\u003e--George Motz, filmmaker and author of Hamburger America\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe untold story of the renegade burger chain that evokes a passionate following unlike any other \u003c\/p\u003e\u003cp\u003eIn fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less than a cultural institution that can lay claim to an insanely loyal following.\u003c\/p\u003e\u003cp\u003eStacy Perman's \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e is the inside story behind a real American success story--not only a tale of a unique and profitable business but also of a family's struggle to maintain a sustainable pop empire against the industry it helped pioneer. A keenly observed narrative that explores the transformation of a California fad into an enduring cult of popularity, it is also the story of the conflicted, secretive, and ultimately tragic Snyder family, who cooked a billion burgers and hooked a zillion fans.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.82 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964662186285,"sku":"9780061346729","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules-paperback-1033301.webp?v=1775477827"},{"product_id":"the-coca-cola-trail-people-and-places-in-the-history-of-coca-cola-paperback","title":"The Coca-Cola Trail: People and Places in the History of Coca-Cola - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Jorgensen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964683256109,"sku":"9780692844304","price":28.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-coca-cola-trail-people-and-places-in-the-history-of-coca-cola-paperback-7103305.webp?v=1775476627"},{"product_id":"bitter-brew-pb-paperback","title":"Bitter Brew PB - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Knoedelseder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. You'll never crack open a six again without thinking of this book.\"\u003cbr\u003e--John Sayles, Director of \u003cem\u003eEight Men Out\u003c\/em\u003e and author of \u003cem\u003eA Moment in the Sun\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe creators of Budweiser and Michelob beers, the Anheuser-Busch company is one of the wealthiest, most colorful and enduring family dynasties in the history of American commerce. In \u003cem\u003eBitter Brew\u003c\/em\u003e, critically acclaimed journalist William Knoedelseder tells the riveting, often scandalous saga of the rise and fall of the dysfunctional Busch family--an epic tale of prosperity, profligacy, hubris, and the dark consequences of success that spans three centuries, from the open salvos of the Civil War to the present day.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStretching across three centuries, from the start of the Civil War through Prohibition to today, Bitter Brew is the engrossing, often scandalous saga of one of the wealth- iest and most colorful dynasties in American commerce: the Busch family of St. Louis, Missouri, the founders of the legendary Anheuser-Busch company. The critically acclaimed journalist William Knoedelseder tells the story of how the Busch patriarchs turned a small brewery into a multibillion dollar international corporation and trans- formed their product, Budweiser, into the iconic \"King of Beers.\" He paints a fascinating portrait of immense wealth and power accompanied by scandal, heartbreak, tragedy, and untimely death. A cautionary tale of prosperity, hubris, and loss, \u003cem\u003eBitter Brew\u003c\/em\u003e is also a revealing chronicle of American progress and decline over the past 150 years.\u003c\/p\u003e--Michael London, Academy Award-nominated producer of Sideways\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStretching across three centuries, from the start of the Civil War through Prohibition to today, Bitter Brew is the engrossing, often scandalous saga of one of the wealth- iest and most colorful dynasties in American commerce: the Busch family of St. Louis, Missouri, the founders of the legendary Anheuser-Busch company. The critically acclaimed journalist William Knoedelseder tells the story of how the Busch patriarchs turned a small brewery into a multibillion dollar international corporation and trans- formed their product, Budweiser, into the iconic \"King of Beers.\" He paints a fascinating portrait of immense wealth and power accompanied by scandal, heartbreak, tragedy, and untimely death. A cautionary tale of prosperity, hubris, and loss, \u003cem\u003eBitter Brew\u003c\/em\u003e is also a revealing chronicle of American progress and decline over the past 150 years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 8.09 x 5.33 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964683813165,"sku":"9780062009272","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bitter-brew-pb-paperback-4830332.webp?v=1775476626"},{"product_id":"wine-marketing-and-sales-third-edition-success-strategies-for-a-saturated-market-hardcover","title":"Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Thach\u003c\/b\u003e (Author), \u003cb\u003ePaul Wanger\u003c\/b\u003e (Author), \u003cb\u003eJaneen Olsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy percent of Americans are online. Advanced packaging tech can reveal chemical spoilage, verify provenance, and can even talk (virtually).\u003c\/p\u003e\u003cp\u003eThis new, third edition of the bestselling wine marketing book in the English language explores these and many more new and surprising features of the modern wine marketing landscape.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSocial Media Marketing \u0026amp; Ecommerce\u003c\/li\u003e \u003cli\u003eDigital Marketing \u0026amp; Wine Delivery Applications\u003c\/li\u003e \u003cli\u003eNew Trends in Packaging, e.g. Augmented Reality Labeling\u003c\/li\u003e \u003cli\u003eSales and Marketing Metrics\u003c\/li\u003e \u003cli\u003eComplete Regulatory Compliance\u003c\/li\u003e \u003cli\u003eGoing Mobile with Website Strategies\u003c\/li\u003e \u003cli\u003eSupply Chain Management\u003c\/li\u003e \u003cli\u003eThe Promise of Direct-to-Consumer Sales\u003c\/li\u003e \u003cli\u003eThe New Demographics of Wine Consumption \u0026amp; Wine Tourism\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eWine Marketing and Sales\u003c\/em\u003e covers every conceivable aspect of marketing and selling wine, from basic theory and principles, to the practical application of sales and marketing strategies in the real-world, brand-saturated marketplace. This book puts new and powerful tools into the hands of veteran brand managers and the vast bank of wine marketing knowledge within reach of the untrained winery owner desperate for a foothold.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePaul Wagner is an instructor for Napa Valley College and the Culinary Institute of America. He is a regular columnist for Vineyard \u0026amp; Winery Management magazine and contributes to Allexperts.com. Janeen Olsen is a Professor of Marketing at Sonoma State University. Liz Thach is a management and wine business professor at Sonoma State University in the Wine Business Institute. Liz has published over 90 articles and 4 wine books, including Wine: A Global Business.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964684304685,"sku":"9781935879442","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/wine-marketing-and-sales-third-edition-success-strategies-for-a-saturated-market-hardcover-1507511.webp?v=1775476567"},{"product_id":"rebel-school-of-wine-a-visual-guide-to-drinking-with-confidence-hardcover","title":"Rebel School of Wine: A Visual Guide to Drinking with Confidence - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTyler Balliet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you'll ever read. Wine knowledge no longer gets to be gatekept by the older generation; \u003cem\u003eRebel School of Wine\u003c\/em\u003e opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.\u003c\/p\u003e\u003cp\u003eCheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: \u003c\/p\u003e\u003cul\u003e How wine is made; who makes it; and how to select a bottle you'll like off the shelfAll the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends. Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom. \u003c\/ul\u003e\u003cp\u003eThis is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.07 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964685549869,"sku":"9780358697251","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/rebel-school-of-wine-a-visual-guide-to-drinking-with-confidence-hardcover-4566909.webp?v=1775476506"},{"product_id":"meehans-bartender-manual-a-cocktail-reference-and-recipe-book-hardcover","title":"Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A knowledge-filled tome for true cocktail nerds or those aspiring to be\" (\u003ci\u003eEsquire\u003c\/i\u003e), from one of the world's most acclaimed bartenders\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is acclaimed mixologist Jim Meehan's magnum opus--and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process. \u003cp\u003e\u003c\/p\u003eWhether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is the definitive guide.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJim Meehan \u003c\/b\u003eis a renowned bartender and author of \u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for\u003ci\u003e Tasting Table, Lucky Peach, \u003c\/i\u003e and\u003ci\u003e Sommelier Journal\u003c\/i\u003e, Meehan served as an editor for \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine's annual cocktail book and Mr. Boston Official Bartender's Guide. He and his family reside in Portland, Oregon, where he runs the consulting firm Mixography, Inc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 488\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.5 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964685943085,"sku":"9781607748625","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/meehans-bartender-manual-a-cocktail-reference-and-recipe-book-hardcover-3411472.webp?v=1775476448"},{"product_id":"pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last-paperback","title":"Pappyland: A Story of Family, Fine Bourbon, and the Things That Last - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWright Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestseller! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A warm and loving reflection that, like good bourbon, will stand the test of time.\" --Eric Asimov, \u003ci\u003e The New York Times \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Bourbon is for sharing, and so is \u003ci\u003ePappyland\u003c\/i\u003e.\"\u003ci\u003e--The Wall Street Journal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. \u003cp\u003e\u003c\/p\u003eFollowing his father's death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: \"We make fine bourbon--at a profit if we can, at a loss if we must, but always fine bourbon.\" With the company in its wilderness years, Julian committed to safeguarding his namesake's legacy or going down with the ship. \u003cp\u003e\u003c\/p\u003eThen he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world--and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. \u003cp\u003e\u003c\/p\u003eWright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft--lessons that he couldn't help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWright Thompson is a senior writer for ESPN and the bestselling author of \u003ci\u003eThe Cost of These Dream\u003c\/i\u003es and \u003ci\u003ePappyland\u003c\/i\u003e. He lives in Oxford, Mississippi with his family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964686106925,"sku":"9780735221277","price":19.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/pappyland-a-story-of-family-fine-bourbon-and-the-things-that-last-paperback-6495704.webp?v=1775476447"},{"product_id":"the-accidental-vineyard-an-old-house-new-vines-and-a-changed-life-in-wine-country-hardcover","title":"The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard A. Moran\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn a story reminiscent of \u003c\/b\u003e\u003cb\u003e\u003ci\u003eA Year in Provence \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003eWe Bought a Zoo\u003c\/i\u003e, a spontaneous drive from San Francisco to wine country leads a harried corporate executive and his family to a dilapidated 19th century Victorian home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThey set out to return the house to its former grandeur--a journey that yields much more, ultimately restoring their hope for a well-rounded life.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eConsulting with internationally known CEOs and participating in high-stakes projects with millions of dollars and thousands of jobs on the line, Rich Moran knew the rule: there's no room for error--no fumbling, misgivings, or delays. \u003cp\u003e\u003c\/p\u003eWhile attempting to lull a crying son to sleep, a wrong turn on a drive through Sonoma County sets him and his family on a life-changing adventure. They can't resist a promise-laden 19th century home, looking past its rotting wraparound porch and leaky roof. When a good neighbor shows up with grapevines, the transformation of the property grows to include planting a vineyard and making wine. \u003cp\u003e\u003c\/p\u003eBefore long, the family of city slickers morphs into country mice and joins an unexpected menagerie of people and critters in the shadow of Mount Saint Helena. \u003cp\u003e\u003c\/p\u003eFilled to the brim with all the eccentric follies you expect from a chance undertaking turned passion project, \u003ci\u003eThe Accidental Vineyard \u003c\/i\u003eis a raucous, tender-hearted tale of planting the seeds of your passions and cultivating the life you want.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBesides being a winemaker and a preservationist, \u003cb\u003eRichard Moran's\u003c\/b\u003e background includes serving as a CEO, a college president, a venture capitalist and an author he is an authority on workplace issues and hosts a weekly radio program on KCBS, \"In the Workplace\" and has written ten books about management. Rich has also served as a director on public and private corporate boards. He lives in California's Wine Country.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.3 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964696854829,"sku":"9781637747414","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-accidental-vineyard-an-old-house-new-vines-and-a-changed-life-in-wine-country-hardcover-3772041.webp?v=1775475846"},{"product_id":"101-things-i-learnedr-in-culinary-school-second-edition-hardcover","title":"101 Things I Learned(r) in Culinary School (Second Edition) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouis Eguaras\u003c\/b\u003e (Author), \u003cb\u003eMatthew Frederick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review), on the first edition of \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including \u003cp\u003e\u003c\/p\u003e- \u003cb\u003epractical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eways to emphasize, accent, deepen, and counterpoint flavors\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ewhy we prefer a crisp outside and tender inside in most foods\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eunderstanding wine labels and beer basics\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow a professional kitchen is organized and managed to maintain its mission\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWritten by a culinary professor and former White House chef, \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLouis Eguaras \u003c\/b\u003eis department chair at the Culinary Arts Institute at Los Angeles Mission College, Chef Instructor at the Institute of Culinary Education, and a former White House chef. He has cooked for two U.S. Presidents and numerous dignitaries and celebrities, including Nelson Mandela, Tom Hanks, Anthony Hopkins, and the Rolling Stones. He lives with his wife in Newport Beach, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatthew Frederick\u003c\/b\u003e is an architect, urban designer, instructor of design and writing, and the creator of the acclaimed 101 Things I Learned(R) series. He lives in New York's Hudson Valley.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 4.9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964698165549,"sku":"9781524761943","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/101-things-i-learnedr-in-culinary-school-second-edition-hardcover-1813562.webp?v=1775475786"},{"product_id":"levain-bakery-a-story-of-friendship-community-and-cookies-hardcover","title":"Levain Bakery: A Story of Friendship, Community, and Cookies - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePam Weekes\u003c\/b\u003e (Author), \u003cb\u003eConnie McDonald\u003c\/b\u003e (Author), \u003cb\u003eClaudine Ko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of stories from three decades of craft, community, and cookies at Levain Bakery.\u003c\/b\u003e\u003cbr\u003eIt's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book--filled with photographs, illustrations, and a selection of recipes.\u003c\/p\u003e\u003cbr\u003eFounders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. The book will also share some classic Levain recipes: blueberry muffins, oatmeal raisin scones, and more. An homage to the bakery and the city where it originated, this book is the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.\u003cbr\u003e10% of the proceeds of this book will be donated to \u003ci\u003eHot Bread Kitchen\u003c\/i\u003e, an organization committed to creating economic opportunity through culinary job skills training.\u003cbr\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964708389165,"sku":"9781595911513","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/levain-bakery-a-story-of-friendship-community-and-cookies-hardcover-1626612.webp?v=1775475199"},{"product_id":"the-beginners-guide-to-cheese-making-easy-recipes-and-lessons-to-make-your-own-handcrafted-cheeses-paperback","title":"The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElena R. Santogade\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeginners Become Experts-Cheese Making Made Easy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Beginner's Guide to Cheese Making\u003c\/em\u003e is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.\u003c\/p\u003e\u003cp\u003eWant to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Beginner's Guide to Cheese Making\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Instructions\u003c\/strong\u003e-You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-Step Tracking\u003c\/strong\u003e-Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese is Only the Beginning\u003c\/strong\u003e-Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecome the cheese master (who never has to settle for store-bought) with \u003cem\u003eThe Beginner's Guide to Cheese Making\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.4 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964722676013,"sku":"9781623157944","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-beginners-guide-to-cheese-making-easy-recipes-and-lessons-to-make-your-own-handcrafted-cheeses-paperback-9545611.webp?v=1775474347"},{"product_id":"the-pocket-server-the-professional-dining-service-international-reference-and-guide-paperback","title":"The Pocket Server: The Professional Dining Service International Reference and Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eT. M. Heigl\u003c\/b\u003e (Author), \u003cb\u003eB. M. Sweeney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines, and through the techniques, terminology, and language of this enduringly fascinating work. The Pocket Server is also an accelerated learning tool that takes the professional dining server quickly along the steps to acquiring the knowledge and skills necessary to excel in this work. In reflecting the richness of our world, The Pocket Server also includes short biographies, mini-histories, odd and interesting facts, statistics, advice, a quiz, and other assorted detours whenever possible. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 6 x 4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964760949037,"sku":"9781732600706","price":30.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-pocket-server-the-professional-dining-service-international-reference-and-guide-paperback-9133353.webp?v=1775472127"},{"product_id":"river-road-recipes-the-textbook-of-louisiana-cuisine-spiral","title":"River Road Recipes: The Textbook of Louisiana Cuisine - Spiral","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJunior League of Baton Rouge\u003c\/b\u003e (Compiled by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares. \u003c\/p\u003e \u003cp\u003e\"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to \u003cem\u003eRiver Road Recipes.\" --\u003c\/em\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 06, 1993\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964765208877,"sku":"9780961302689","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/river-road-recipes-the-textbook-of-louisiana-cuisine-spiral-6656540.webp?v=1775471888"},{"product_id":"family-style-memories-of-an-american-from-vietnam-paperback","title":"Family Style: Memories of an American from Vietnam - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThien Pham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of \u003ci\u003eAmerican Born Chinese\u003c\/i\u003e and \u003ci\u003eThe Best We Could Do\u003c\/i\u003e!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. \u003cp\u003e\u003c\/p\u003eAfter the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity. \u003cp\u003e\u003c\/p\u003eBehind every cut of steak and inside every croissant lies a story. And for Thien Pham, that story is about a search-- for belonging, for happiness, for the American dream.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThien Pham\u003c\/b\u003e is a graphic novelist, comic artist, and educator based in Oakland, CA. He is the author and illustrator of the graphic novel \u003ci\u003eSumo\u003c\/i\u003e and did the art for the middle-grade graphic novel \u003ci\u003eLevel Up\u003c\/i\u003e, written by Gene Luen Yang. He is an ongoing comic contributor to \u003ci\u003eEaterSF \u003c\/i\u003eand as such eats-- a lot.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51965132177709,"sku":"9781250809728","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/family-style-memories-of-an-american-from-vietnam-paperback-3529367.webp?v=1775469968"},{"product_id":"what-would-jesus-eat-the-ultimate-program-for-eating-well-feeling-great-and-living-longer-paperback","title":"What Would Jesus Eat?: The Ultimate Program for Eating Well, Feeling Great, and Living Longer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDon Colbert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThough there are many diet programs claiming to be \"God's way\" to healthy living, and while some of them are based on biblical principles, and even have proven effective for weight loss, \u003cem\u003eWhat Would Jesus Eat?\u003c\/em\u003e is the first to note the obvious health benefits of what Jesus ate. In this comprehensive program, Dr. Don Colbert reveals the sensible approach to healthy eating laid out by the ultimate role model. Readers will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhy foods forbidden in the Old Testament are unhealthy\u003c\/li\u003e\n\u003cli\u003eJesus's favorite foods, including \"fast foods\" and dessert\u003c\/li\u003e\n\u003cli\u003eThe health benefits of foods Jesus ate, and the health risks of foods He avoided\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso included are Dr. Colbert's tools to effectively follow the plan: recipes, nutritional information, and practical advice, including how to follow Jesus's model of eating with foods readily available today.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 03, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966543561005,"sku":"9780785273196","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RExvMHFyb0UyYktmSEJkd1cvQytmUT09.webp?v=1775534483"},{"product_id":"cooking-with-the-saints-paperback","title":"Cooking with the Saints - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexandra Greeley\u003c\/b\u003e (Author), \u003cb\u003eFlores\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor the Love of Food, the Church, and Her Saints!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.\u003c\/p\u003e\u003cp\u003eHere you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.\u003c\/p\u003e\u003cp\u003eIn it, you'll encounter: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.\u003c\/li\u003e\n\u003cli\u003eSixty fascinating biographies of saints.\u003c\/li\u003e\n\u003cli\u003eA comprehensive list of celebratory cookies for feast days throughout the year.\u003c\/li\u003e\n\u003cli\u003eMany traditional recipes, including Roman Honey Cake, Hungarian Goulas\u003ch3\u003eFront Jacket\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the Love of Food, the Church, and Her Saints!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFrom traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.\u003c\/p\u003e \u003cp\u003eHere you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.\u003c\/p\u003e \u003cp\u003eIn it, you'll encounter: \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eScores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden\u003c\/li\u003e \u003cli\u003eSixty fascinating saints biographies\u003c\/li\u003e\n\u003cli\u003eA comprehensive list of celebratory cookies for feast days throughout the year\u003c\/li\u003e \u003cli\u003eMany traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II)\u003c\/li\u003e \u003cli\u003eA handy index to help you find just the kind of dinner you need \u003ci\u003etonight\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003eA carefully categorized shopping list for each recipe, to save you time in the store\u003c\/li\u003e\n\u003c\/ul\u003e  \u003cp\u003eGathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.\u003c\/p\u003e \u003cp\u003eWith the help of \u003ci\u003eCooking with the Saints\u003c\/i\u003e, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAmong the saints celebrated in this book, you'll meet:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSt. Aloysius Gonzaga\u003cbr\u003e St. Anselm of Canterbury\u003cbr\u003e St. Basil the Great\u003cbr\u003e St. Brigid of Kildare\u003cbr\u003e St. Catherine of Siena\u003cbr\u003e St. Damien of Molokai\u003cbr\u003e St. Isidore the Farmer\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 341\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2019\u003c\/div\u003e\n            \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966562697517,"sku":"9781622825103","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NThXTjNQdjJpR2l0WFh0dElKZ3dYdz09.webp?v=1775534571"},{"product_id":"the-secret-history-of-christmas-baking-recipes-stories-from-tomb-offerings-to-gingerbread-boys-paperback","title":"The Secret History of Christmas Baking: Recipes \u0026 Stories from Tomb Offerings to Gingerbread Boys - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Raedisch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eSpice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, \u003cem\u003eThe Secret History of Christmas Baking \u003c\/em\u003eproves that even the humblest holiday treat has a global backstory.\u003c\/p\u003e \u003cp\u003eDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLinda Raedisch\u003c\/strong\u003e has been contributing crafts, recipes, and ethnobotanical lore to \u003cem\u003eLlewellyn's\u003c\/em\u003e \u003cem\u003eHerbal Almanac \u003c\/em\u003esince 2012. She is the author of \u003cem\u003eThe Old Magic of Christmas \u003c\/em\u003eand \u003cem\u003eThe Lore of Old Elfland. \u003c\/em\u003eOutside the kitchen, she has special interests in papercrafts, minority languages, and exploring the suburban jungle. You can follow her culinary, crafting, and linguistic adventures on Instagram @lindaraedisch.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966574461229,"sku":"9780738772356","price":19.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/1Zjjo3ZOdv9780738772356.webp?v=1775534637"},{"product_id":"the-true-gifts-of-christmas-unwrapping-the-meaning-behind-our-most-cherished-traditions-hardcover","title":"The True Gifts of Christmas: Unwrapping the Meaning Behind Our Most Cherished Traditions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMegan Alexander\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e25 Traditions to Cherish!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eThe True Gifts of Christmas\u003c\/i\u003e, beloved television host and bestselling author Megan Alexander invites readers on a heartwarming journey through the deeper meaning of our most cherished Christmas traditions. With almost two decades on \u003ci\u003eInside Edition\u003c\/i\u003e and \u003ci\u003eThursday Night Football\u003c\/i\u003e, Megan has built a career centered on connecting people to the stories that matter. Her holiday special \u003ci\u003eSmall Town Christmas\u003c\/i\u003e celebrates small-town communities and the magic of the Christmas season, and this spirit of wonder and discovery inspires \u003ci\u003eThe True Gifts of Christmas\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Through 25 festive entries, readers enjoy a heartfelt countdown to Christmas that uncovers the significance behind everything from candy canes and angel decorations to mistletoe and stockings. Each tradition is presented as a daily \"gift\" with its own backstory, illuminating how these beloved symbols remind us of values like generosity, joy, light, and peace. Megan's warm storytelling style and thoughtful insights reveal the reasons for the season with her fresh perspectives on the cultural and religious origins of holiday customs. \u003cp\u003e\u003c\/p\u003e Gather your loved ones, pour some hot cocoa, and let \u003ci\u003eThe True Gifts of Christmas\u003c\/i\u003e take you home to the heart of the holiday season.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMegan Alexander is a national television host with nearly two decades of experience on CBS's top-rated, syndicated newsmagazine, \u003ci\u003eInside Edition\u003c\/i\u003e. She is the bestselling author of \u003ci\u003eFaith in the Spotlight\u003c\/i\u003e and two children's books, \u003ci\u003e One More Hug\u003c\/i\u003e and \u003ci\u003eThe Magic of a Small Town Christmas\u003c\/i\u003e. Visit www.MeganAlexander.com for more information.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 10.14 x 8.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966587830573,"sku":"9780829458978","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/pabXkNDrpS9780829458978.webp?v=1775534708"},{"product_id":"celebrate-diwali-recipes-activities-and-crafts-for-the-entire-family-hardcover","title":"Celebrate Diwali: Recipes, Activities, and Crafts for the Entire Family - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRenu Bhardwaj\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate Diwali with this family-friendly guide to traditional recipes, crafts, and more for the festival and holiday!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLooking to bring the largest holiday of India, Diwali, home? Look no further. Whether you want to learn about Diwali for the first time, revisit childhood nostalgia, or need a guide to celebrating with your own children, this collection is the perfect place to begin. This is the book for second- and third-generation Indian parents now raising young families of their own, inspiring them to bring the magic of Diwali into their homes and create lasting memories. \u003cp\u003e\u003c\/p\u003e This book includes simple, traditional recipes, menu ideas, family crafts, and activities along with a countdown calendar and handy checklists to do all the planning for you. With beautiful photography throughout, recipes include Samosa Chaat, Chili Paneer, and Nani's Creamy Kheer, as well as ideas for edible gifts, such as Coconut Ladoo, Chocolate Peda, and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas, as well as paper garlands and lanterns, will enable your whole family to get involved to decorate the house for Diwali every year.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRenu Bharwaj\u003c\/b\u003e is a columnist and food blogger who's built up her platform by sharing accessible and affordable healthy recipes, many of which are inspired by her Indian heritage. \u003c\/li\u003e\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966597267757,"sku":"9781524895587","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/mKAhiYmFga9781524895587.webp?v=1775534769"},{"product_id":"the-divine-dna-your-identity-with-divinity-paperback","title":"The Divine DNA: Your Identity With Divinity - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIsaac Pitre\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eYou have an identity with divinity \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book will give you an exciting new perspective on how God's \"blueprint of life\" has been places into both your physical and spiritual being. Even more, you will discover how, as a born-again believer, you have a genetic heritage that transforms you into the image of God.\u003c\/p\u003e\u003cp\u003e As you will learn, the Creator has places sacred strands of His being into you, waiting to be activated. His touch can transform your emotions, quicken your mind, and prepare you for a divine purpose.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Divine DNA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSays author Pitre, \"I want to show you how receiving Christ stamps His DNA on your very soul and gives you His life-changing characteristics.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 94\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.19 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966605689133,"sku":"9781683149958","price":15.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OXFvWTJpcTZ5S2w0WTd1QXFuL1llUT09.webp?v=1775534821"},{"product_id":"bread-and-wine-a-love-letter-to-life-around-the-table-with-recipes-paperback","title":"Bread and Wine: A Love Letter to Life Around the Table with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShauna Niequist\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoin \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBread \u0026amp; Wine\u003c\/em\u003e is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again.\u003c\/p\u003e\u003cp\u003ePart cookbook and part spiritual memoir, \u003cem\u003eBread \u0026amp; Wine \u003c\/em\u003esheds light on: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow sharing food together mirrors the way we share our hearts with each other--and with God\u003c\/li\u003e\n\u003cli\u003eWhat it means to follow a God who reveals His presence in breaking bread and passing a cup\u003c\/li\u003e\n\u003cli\u003eWhat happens when we come together, slow down, open our homes, look into one another's faces, and listen to one another's stories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA satisfying read for heart and body, you'll want to keep \u003cem\u003eBread \u0026amp; Wine \u003c\/em\u003eclose at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee.\u003c\/p\u003e\u003cp\u003eFor anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966607393069,"sku":"9780310361091","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YTc2eFZmQWxnSjFmRjJtT1ZxTVIwZz09.webp?v=1775534832"},{"product_id":"let-the-biscuits-burn-cultivating-real-life-hospitality-in-a-world-craving-connection-paperback","title":"Let the Biscuits Burn: Cultivating Real-Life Hospitality in a World Craving Connection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbby Kuykendall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFind the deeply connected life you've been longing for when you open your home and let God transform your heart through the spiritual practice of hospitality.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDo you long for deep, Christ-centered community, but you're overwhelmed at the thought of inviting people into your home because it doesn't look \"perfect\"? Do you find yourself making excuses and saying things like \"I can't cook,\" \"My house is too small,\" or \"I don't have the time or energy to host\"? If so, you're not alone in feeling that way, but practicing hospitality is easier and more transformative than you think.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eLet the Biscuits Burn\u003c\/em\u003e Abby Kuykendall offers practical advice and biblical inspiration that will help you reclaim hospitality as a ritual that is less about performance and perfection and more about care and connection. She also shares personal stories of imperfect but God-honoring hospitality, along with the tips, tricks, and lists she's gathered over the years to make every piece of hosting less stressful. She'll share the profound rewards of welcoming others around your table, helping you: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnderstand the differences between cultural entertaining and Christ-like hospitality, \u003c\/li\u003e\n\u003cli\u003eMaster the art of the invite and confidently open your home and life to others, \u003c\/li\u003e\n\u003cli\u003eLet go of the excuses that keep you from true connection and community, and\u003c\/li\u003e\n\u003cli\u003eGain a clearer idea of who God is and why he calls Christians to the spiritual practice of hospitality.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eBuilding a rich, deeply connected life has little to do with the perfect charcuterie board. \u003cem\u003eLet the Biscuits Burn \u003c\/em\u003eshows you how to open the door, set the table, and let God transform your heart. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.38 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966612013357,"sku":"9781400252398","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/k7I9w_BVAk9781400252398.webp?v=1775534862"},{"product_id":"the-daniel-fast-cookbook-meal-plans-and-recipes-to-bring-you-closer-to-god-paperback","title":"The Daniel Fast Cookbook: Meal Plans and Recipes to Bring You Closer to God - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCindy Anschutz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNourish your body and your faith with recipes and devotions for the Daniel Fast \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods-but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel's footsteps and draw nearer to God with \u003cem\u003eThe Daniel Fast Cookbook\u003c\/em\u003e. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided-and experiencing Him like never before. \u003c\/p\u003e\u003cp\u003eTwo Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With \u003cem\u003eThe Daniel Fast Cookbook\u003c\/em\u003e, you can focus less on figuring out the rules of the Daniel Fast-and more on growing in faith. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Daniel Fast Cookbook\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60+ Fasting recipes\u003c\/strong\u003e-The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food-try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo fasting plans\u003c\/strong\u003e-Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily devotions\u003c\/strong\u003e-Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God's grace.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Take the next step in your walk with God with \u003cem\u003eThe Daniel Fast Cookbook\u003c\/em\u003e. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966619681069,"sku":"9781647390075","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d3VIY2ZPeWVnNVFKZ2N2WEhEN3RGdz09.webp?v=1775534913"},{"product_id":"the-search-for-god-and-guinness-a-biography-of-the-beer-that-changed-the-world-paperback","title":"The Search for God and Guinness: A Biography of the Beer That Changed the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Mansfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society.\u003c\/p\u003e\u003cp\u003eIt was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.\u003c\/p\u003e\u003cp\u003eNow, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ethe generational drama, \u003c\/li\u003e\n\u003cli\u003ebusiness adventure, \u003c\/li\u003e\n\u003cli\u003eindustrial and social reforms, \u003c\/li\u003e\n\u003cli\u003edeep-felt faith, and the beer itself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Search for God and Guinness\u003c\/em\u003e is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStephen Mansfield is the New York Times best-selling author of Lincoln's Battle with God, The Faith of Barack Obama, and Benedict XVI, Searching for God and Guinness, and Never Give In: The Extraordinary Character of Winston Churchill. Stephen lives in Nashville, Tennessee, with his wife, Beverly. For more information, log onto www.StephenMansfield.tv.\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966634852653,"sku":"9780718011338","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/A3UZZgU2th9780718011338.webp?v=1775535001"},{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-paperback","title":"The Supper of the Lamb: A Culinary Reflection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobert Farrar Capon\u003c\/b\u003e (Author), \u003cb\u003eDeborah Madison\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cb\u003eThe Supper of the Lamb\u003c\/b\u003e, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRobert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966641209645,"sku":"9780375760563","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZEVPRkk2dmtGZVk4MGdBSFlQUzFMdz09.webp?v=1775535042"},{"product_id":"drinking-with-the-saints-deluxe-the-sinners-guide-to-a-holy-happy-hour-hardcover","title":"Drinking with the Saints (Deluxe): The Sinner's Guide to a Holy Happy Hour - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael P. Foley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise Your Spirits and Toast the Saints!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's the full-color edition of \u003ci\u003eDrinking with the Saints\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003eRecipe for a liturgically correct cocktail: mix \u003ci\u003eBartender's Guide\u003c\/i\u003e and \u003ci\u003eLives of the Saints\u003c\/i\u003e, shake well, garnish with good cheer. \u003ci\u003eDrinking with the Saints\u003c\/i\u003e is a concoction that both sinner and saint will savor. \u003cp\u003e\u003c\/p\u003eMichael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA guide to wine, beer, and spirits, with more than three hundred cocktail recipes\u003c\/li\u003e\n\u003cli\u003eLively full-color sketches of scores of saints, from the popular to the obscure\u003c\/li\u003e\n\u003cli\u003eTips on giving the perfect toast and on mixing the perfect drink\u003c\/li\u003e\n\u003cli\u003eEven includes drinks for Lent!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 487\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966644945197,"sku":"9781684512553","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/j1-bD2TI569781684512553.webp?v=1775535065"},{"product_id":"dining-with-the-saints-the-sinners-guide-to-a-righteous-feast-hardcover","title":"Dining with the Saints: The Sinner's Guide to a Righteous Feast - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeo Patalinghug\u003c\/b\u003e (Author), \u003cb\u003eMichael P. Foley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWant to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints! \u003cp\u003e\u003c\/p\u003e \u003ci\u003eDining with the Saints\u003c\/i\u003e brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. \u003cp\u003e\u003c\/p\u003e Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicey dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu. \u003cp\u003e\u003c\/p\u003e Featuring dozens of new and exciting recipes, \u003ci\u003eDining with the Saints\u003c\/i\u003e provides an unforgettable feast that sinners and saints will enjoy!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFr. Leo Patalinghug is a Catholic Priest, award-winning chef, internationally-acclaimed speaker, host for the weekly Faith, Food and Travel Show \"Savoring our Faith\" on EWTN and other podcasts and radio shows, and author of several books and articles about the \"Theology of Food\" and the power of a meal served with love. His unique background as a two-time third degree black belt martial arts instructor, former award winning breakdancer, and winner of the Food Network's ThrowDown with Bobby Flay, has given Fr. Patalinghug a unique experience and ability to communicate powerful truths and spiritual insight in an engaging, deeply educational and entertaining way. He's also the founder of the non-profit group, TheTableFoundation, which serves the people in the hospitality industry and disadvantaged communities, such as veterans and the formerly incarcerated. His latest venture, as the founder and owner of the Plating Grace And Grub Food Truck, serves award winning food while hiring and training formerly incarcerated people while giving back to the community and feeding the homeless and hungry. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 500\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966648746285,"sku":"9781684512478","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/N1lPcXdhS3RjRENXdkR6ZnZWWVRUZz09.webp?v=1775535091"},{"product_id":"a-booze-vinyl-christmas-merry-music-and-drink-pairings-to-celebrate-the-season-hardcover","title":"A Booze \u0026 Vinyl Christmas: Merry Music-And-Drink Pairings to Celebrate the Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndré Darlington\u003c\/b\u003e (Author), \u003cb\u003eJason Varney\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails--a companion to the bestselling listening party guide, \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist. Select holiday food recipes throughout complete the experience. \u003cp\u003e\u003c\/p\u003e Among the artist albums featured are: Johnny Mathis, the Beach Boys, Elvis, the Jackson 5, Mariah Carey, Bob Dylan, Justin Bieber, Gwen Stefani, Sia, Dolly Parton, Bing Crosby, Nat King Cole, Vince Guaraldi, Barbara Streisand, Willie Nelson, Boyz II Men, Celine Dion, Carrie Underwood, Frank Sinatra, Ella Fitzgerald, Dean Martin, Michael Bublé, and John Legend. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAndré Darlington\u003c\/b\u003e is the author of \u003ci\u003eBar Menu\u003c\/i\u003e and \u003ci\u003eBooze Cruise\u003c\/i\u003e, among many other food and drink titles, as well as the co-author of \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e, \u003ci\u003eThe New Cocktail Hour\u003c\/i\u003e, and \u003ci\u003eMovie Night Menus\u003c\/i\u003e. He lives in Greensboro, North Carolina. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966648779053,"sku":"9780762482856","price":25.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/EuugzZOUzO9780762482856.webp?v=1775535092"},{"product_id":"the-catholic-kids-cookbook-holy-days-and-heavenly-food-hardcover","title":"The Catholic Kids' Cookbook: Holy Days and Heavenly Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHaley Stewart\u003c\/b\u003e (Author), \u003cb\u003eClare Sheaf\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis beautiful cookbook is an invitation for families to bring the liturgical year into their homes and grow in their faith. Readers will be introduced to the Church's seasons and holy days with stories of saints and thirty-three recipes. Accompanied by gorgeous photos, sacred art, scripture, and prayers, this charming cookbook for children ages 6-14 seeks to evangelize with the beauty of the Church's traditions and cultivate the domestic church.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966670274861,"sku":"9781685781682","price":35.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/8-n_Mbm7FI9781685781682.webp?v=1775535226"},{"product_id":"seven-foods-of-the-promised-land-paperback","title":"Seven Foods of the Promised Land - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnette Reeder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWalk Through the Grocery Aisles of Scripture\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAfter years of wandering, Gd delighted the taste buds of the Israelites with a delicious banquet. Food that satisfies both spiritually and physically. Today, science has proven the spiritual and physical connection.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover WHY God chose the seven foods of the Promised Land--foods to delight the palate, invigorate the cells, rejuvenate stamina, and hep us understand our God.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen they crossed into the Promised Land, the Israelites enjoyed the nutrient rich foods God had been cultivating since the family of 70 people left for Egypt more than 440 years earlier. Annette Reeder delivers a fresh biblical perspectives on how the Scripture and nutrition intimately coincide. Her passion for the gift of health and nutrition makes getting healthy as a Christian a satisfying journey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966681448749,"sku":"9781737627883","price":31.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/FO2A87lAxk9781737627883.webp?v=1775535284"},{"product_id":"the-talmud-unmasked-the-secret-rabbinical-teachings-concerning-christians-paperback","title":"The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eI. B. Pranaitis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor of the Hebrew Language at the Imperial Ecclesiastical Academy of the Roman Catholic Church in Saint Petersburg, Russia. He published The Talmud Unmasked as an anti-Semitic tract called Christianus in Talmude Iudaeorum in Latin in 1892 under the imprimatur of the Archbishop Metropolitan of Mogilev. This tract was subsequently translated into Polish (1892), French (1892), German (1894), Russian (1911), Lithuanian (1912), Italian (1939), English (1939) and Spanish. In 1912, Pranaitis was called to testify as an expert witness in Jewish hatred of Christians in the famous case of Menahem Mendel Beilis. During the course of that trial his credibility rapidly evaporated, however, when the defense demonstrated his ignorance of some simple Talmudic concepts and definitions, such as hullin, to the point where many in the audience occasionally laughed out loud when he clearly became confused and couldn't even intelligibly answer some of the questions asked by my lawyer. According to accounts of the trial, \"cross-examination of Pranaitis has weakened evidentiary value of his expert opinion, exposing lack of knowledge of texts, insufficient knowledge of Jewish literature. Because of amateurish knowledge and lack of resourcefulness, Pranaitis' expert opinion is of very low value.\" The significance of The Talmud Unmasked is as an influential anti-Semitic tract written from a Catholic perspective.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966692000045,"sku":"9781578988433","price":13.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/czdhTE16VnZrMll4VG5seWRWMUhCUT09.webp?v=1775535394"},{"product_id":"feast-day-cookbook-the-traditional-catholic-feast-day-dishes-of-many-lands-paperback","title":"Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Burton\u003c\/b\u003e (Author), \u003cb\u003eHelmut Ripperger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTwo well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for \"Mothering Sunday,\" \"Maundy Thursday,\" \"Lamas Day.\" Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called \"Sphinx\" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966778474797,"sku":"9780977616855","price":31.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/U3d2c2RYYTBLblVDd2lnc25SQ25SZz09.webp?v=1775538931"},{"product_id":"soul-food-stories-to-nourish-the-spirit-and-the-heart-paperback","title":"Soul Food: Stories to Nourish the Spirit and the Heart - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJack Kornfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966780342573,"sku":"9780062514424","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d3VtUXhuanR0RTlQV2M0MlJub3dzdz09.webp?v=1775538942"},{"product_id":"the-ramadan-cookbook-80-delicious-recipes-perfect-for-ramadan-eid-and-celebrating-throughout-the-year-hardcover","title":"The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnisa Karolia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the 9th month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.\u003c\/p\u003e\u003cp\u003eFrom comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in \u003cem\u003eThe Ramadan Cookbook\u003c\/em\u003e make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.6 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966788895021,"sku":"9781682688946","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/AgXPTCQM3k9781682688946.webp?v=1775538992"},{"product_id":"i-cook-because-the-state-requires-me-to-feed-my-children-paperback","title":"I Cook Because The State Requires Me to Feed My Children - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOtie Latham Heubach\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eI didn't know the difference between the stove and oven when I got married . . . and we were in the restaurant business!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFamily. Cooking. Cooking. Family. It's easy to get tied up in this never-ending cycle. So, why not have fun with it? There's humor in the everyday. There's humor in the seemingly mundane. There's humor in the humor. Sometimes, you have to find it. Sometimes (many times) it's just there. This book is a light-hearted and silly look into the mundane, along with yummy and easy recipes! Family. Cooking. Laughing. Enjoy! \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 108\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 12, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966806032685,"sku":"9798895975404","price":19.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/qsuWLiB-q9798895975404.webp?v=1775539091"},{"product_id":"santas-north-pole-cookbook-classic-christmas-recipes-from-saint-nicholas-himself-paperback","title":"Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeff Guinn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic Christmas Recipes from Saint Nicholas Himself \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSpecial delivery from the North Pole: Santa's favorite Christmas recipes from around the world!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world--Santa's favorite finds from his gift-giving travels--\u003cb\u003eSanta's North Pole Cookbook\u003c\/b\u003e guides readers in creating holiday meals that are as delicious as they are rich in Christmas tradition.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith classic Christmas recipes from Weihnachtsgans mit Rotund Grunkohl und Kartoffelklossen (German Christmas Goose with Green and Red Cabbage and Potato Dumplings) and Santa's Favorite Rosemary Turkey to Christopsomo, the ancient Greek holiday bread that families traditionally decorate with sketches of their everyday lives, and traditional Christmas Plum Pudding, \u003cb\u003eSanta's North Pole Cookbook \u003c\/b\u003eis a must-have for anyone who delights in preparing delectable holiday food for the family.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThroughout history, winter solstice and later Christmas have been occasions for special celebration. In this book, Santa also illuminates the fascinating history and lore that surround these popular Christmas dishes and shares with readers the wonderful stories of how and where he personally encountered them in his Christmas travels.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJEFF GUINN is the author of the bestselling Christmas Chronicles series, which includes \u003ci\u003eThe Autobiography of Santa Claus, How Mrs. Claus Saved Christmas\u003c\/i\u003e, and \u003ci\u003eThe Great Santa Search\u003c\/i\u003e. He is also the author of \u003ci\u003eGo Down Together: The True, Untold Story of Bonnie and Clyde\u003c\/i\u003e and \u003ci\u003eThe Last Gunfight: The Real Story of the Shoot-Out at the O.K. Corral--And How It Changed the American West\u003c\/i\u003e. Guinn has served as books editor as well as senior writer for the \u003ci\u003eFort Worth Star-Telegram \u003c\/i\u003eand has appeared on NPR's \u003cb\u003eTalk of the Nation\u003c\/b\u003e, CNN's \u003cb\u003eHeadline News\u003c\/b\u003e, \u003cb\u003eCBS Sunday Morning\u003c\/b\u003e, and \u003cb\u003eFox \u0026amp; Friends\u003c\/b\u003e. He currently resides in Fort Worth, Texas.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966817206573,"sku":"9780399160646","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/77yB6NvZO-9780399160646.webp?v=1775539157"},{"product_id":"celebrating-with-st-joseph-altars-the-history-recipes-and-symbols-of-a-new-orleans-tradition-hardcover","title":"Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandra Scalise Juneau\u003c\/b\u003e (Author), \u003cb\u003eCynthia Lejeune Nobles\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCelebrating with St. Joseph Altars, \u003c\/i\u003e Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. \u003cp\u003e\u003c\/p\u003eJuneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana's celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as \u003ci\u003ecuccidati. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCelebrating with St. Joseph Altars\u003c\/i\u003e chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA native New Orleanian of Sicilian heritage, \u003cb\u003e Sandra Scalise Juneau\u003c\/b\u003e has created cultural exhibits for public display at the Hallmark Card Company in New York, the Louisiana World's Fair, and the Louisiana Folklife Festival. St. Joseph Altars she designed remain on permanent exhibit at the Southern Food and Beverage Museum and the American Italian Cultural Center in New Orleans. She lives in Madisonville, Louisiana.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966820679981,"sku":"9780807174760","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bGRuWVhtM1gra0FKdVF2dlZtSXVMQT09.webp?v=1775539178"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/collections\/cook-books-8888748.png?v=1780160372","url":"https:\/\/ishookbooks.com\/collections\/cook-books.oembed?page=9","provider":"iShook Books","version":"1.0","type":"link"}