{"product_id":"101-asian-dishes-you-need-to-cook-before-you-die-discover-a-new-world-of-flavors-in-authentic-recipes-paperback","title":"101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJet Tila\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eMore than 100,000 copies sold!\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed one of the Top 10 Cookbooks of 2017 by the \u003c\/b\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003cb\u003e!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuthentic Asian Cooking Made Simple for Everyone\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: \u003cp\u003e\u003c\/p\u003e-Korean BBQ Short Ribs on Coke\u003cbr\u003e-Jet's Famous Drunken Noodles\u003cbr\u003e-Beef Pho\u003cbr\u003e-Miso Roasted Black Cod\u003cbr\u003e-Panang Beef Curry\u003cbr\u003e-Vietnamese Banh Mi Sandwich\u003cbr\u003e-Sweet Chili Sriracha Hot Wings \u003cp\u003e\u003c\/p\u003eAnd if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila-style!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the most iconic Asian dishes in the Western world. He is Chef Partner of three Thai restaurants. As far as TV goes, he has competed on \u003ci\u003eIron Chef America\u003c\/i\u003e, he's appeared on \u003ci\u003eChopped\u003c\/i\u003e and \u003ci\u003eThe Best Thing I Ever Ate \u003c\/i\u003eand he's currently a judge on \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e. He lives in Los Angeles, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 27, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984343171373,"sku":"9781624143823","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RmFSbUxhQXRkQ204MG1xLzJLK1JXZz09.webp?v=1776092570","url":"https:\/\/ishookbooks.com\/products\/101-asian-dishes-you-need-to-cook-before-you-die-discover-a-new-world-of-flavors-in-authentic-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}