{"product_id":"101-ways-to-prepare-a-hot-dog-paperback","title":"101 Ways to Prepare a Hot Dog - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrank Furter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWritten by Author and Hot Dog Expert, Frank Furter, this Hot Dog Cookbook Will Change Your Life!\u003c\/p\u003e\u003cp\u003eThe days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHere's a sampling of what's in the book.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eChicago dogs\u003c\/strong\u003e: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eTex-Mex dogs\u003c\/strong\u003e: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003ePigs in a Blanket\u003c\/strong\u003e: Wrapped in pastry and baked in the oven until toasty warm.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eBaltimore Frizzled\u003c\/strong\u003e: Split open, then deep-fried.\u003c\/p\u003e\u003cp\u003e-\u003cstrong\u003e Kansas City dogs\u003c\/strong\u003e: Sauerkraut and melted Swiss cheese served on a sesame seed bun.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eNew York City dogs\u003c\/strong\u003e: Replete with steamed onions and pale yellow mustard sauce.\u003c\/p\u003e\u003cp\u003e-\u003cstrong\u003e Coney Island dogs\u003c\/strong\u003e: Topped with the legendary spicy meat mixture.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eThe Francheezie\u003c\/strong\u003e: A jumbo hot dog split down the middle and filled with either a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eSouthern slaw dogs\u003c\/strong\u003e: Served with a mound of juicy coleslaw on top.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eCorn dogs\u003c\/strong\u003e: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eTex-Mex dogs\u003c\/strong\u003e: Toppings include Guacamole purée, salsa, and Monterey Jack cheese.\u003c\/p\u003e\u003cp\u003eWhile hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn the international section of this book details how hot dog aficionados around the world prepare hot dogs, including The Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.\u003c\/p\u003e\u003cp\u003eBesides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your own kitchen such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHomemade mustard\u003c\/li\u003e\n\u003cli\u003eConey Island Sauce\u003c\/li\u003e\n\u003cli\u003eSalsa Rosada\u003c\/li\u003e\n\u003cli\u003eGuatemalan Chirmol\u003c\/li\u003e\n\u003cli\u003eSauce Américaine\u003c\/li\u003e\n\u003cli\u003eFlo's Hot Dog Relish\u003c\/li\u003e\n\u003cli\u003eCoca-Cola Caramelized Onions\u003c\/li\u003e\n\u003cli\u003eHot dog Slaw\u003c\/li\u003e\n\u003cli\u003eMarmet Famous Yellow Slaw\u003c\/li\u003e\n\u003cli\u003eTexas Yellow Coleslaw\u003c\/li\u003e\n\u003cli\u003eRémoulade\u003c\/li\u003e\n\u003cli\u003eUtah Fry Sauce\u003c\/li\u003e\n\u003cli\u003eHawaiian Salsa\u003c\/li\u003e\n\u003cli\u003eGuasacaca\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984442720557,"sku":"9780934523165","price":14.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZnPyUzwUsZ9780934523165.webp?v=1776093367","url":"https:\/\/ishookbooks.com\/products\/101-ways-to-prepare-a-hot-dog-paperback","provider":"iShook Books","version":"1.0","type":"link"}