{"product_id":"108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen-hardcover","title":"108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKat Lieu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled \u003ci\u003e108 Asian Cookies \u003c\/i\u003eLieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough. \u003cp\u003e\u003c\/p\u003e Bakers will learn how to whip up both classics and entirely new desserts such as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Spicy chai cookies \u003c\/li\u003e\n\u003cli\u003e Amaretti cookies with pandan and pistachios \u003c\/li\u003e\n\u003cli\u003e Taiwanese snowflake crisps \u003c\/li\u003e\n\u003cli\u003e Milk and cashew burfi \u003c\/li\u003e\n\u003cli\u003e Salted egg yolk corn flake haystacks \u003c\/li\u003e\n\u003cli\u003e Mochi brownies \u003c\/li\u003e\n\u003cli\u003e Matcha and wasabi drop cookies \u003c\/li\u003e\n\u003cli\u003e And even instant ramen and pho cookies! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e At many Asian tables, \"not too sweet\" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, \u003ci\u003e108 Asian Cookies\u003c\/i\u003e will be sure to delight even the most discerning \"not too sweet\" kitchens for years to come.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKat Lieu\u003c\/b\u003e is an author, food writer, recipe developer, content creator, and the visionary behind Subtle Asian Baking, the largest global online group that focuses on spreading the love and joy of Asian baking and fundraising for AA and NHPI communities. She lives in Renton, WA. When she's not writing, Lieu plays video games with her family until carpal tunnel syndrome sets in. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.13 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984509141293,"sku":"9780316579162","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/QNQgI7uRS89780316579162.webp?v=1776096677","url":"https:\/\/ishookbooks.com\/products\/108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}