{"product_id":"125-gluten-free-vegetarian-recipes-quick-and-delicious-mouthwatering-dishes-for-the-healthy-cook-a-cookbook-paperback","title":"125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Fenster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003e125 Vegetarian Gluten-Free Recipes\u003c\/i\u003e, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, \u003ci\u003e125 Vegetarian Gluten-Free Recipes\u003c\/i\u003e is the perfect addition to any gluten-free kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's \u003cb\u003eFood for Life\u003c\/b\u003e cooking show and has been featured in \u003cb\u003eWoman's World\u003c\/b\u003e, \u003cb\u003eNatural Health\u003c\/b\u003e, and \u003cb\u003eVegetarian Times\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.12 x 7.46 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984324755757,"sku":"9781583334256","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/qD2xpQWm7a9781583334256.webp?v=1776092447","url":"https:\/\/ishookbooks.com\/products\/125-gluten-free-vegetarian-recipes-quick-and-delicious-mouthwatering-dishes-for-the-healthy-cook-a-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}