{"product_id":"a-day-in-tokyo-a-japanese-cookbook-paperback","title":"A Day in Tokyo: A Japanese Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Liew\u003c\/b\u003e (Author), \u003cb\u003eCaryn Ng\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe best of Tokyo cuisine and culture, from AM to PM.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA Day in Tokyo\u003c\/i\u003e is a culinary journey through one of the world's most vibrant cities. \u003cp\u003e\u003c\/p\u003eFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. \u003cp\u003e\u003c\/p\u003eCapture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. \u003ci\u003eA Day in Tokyo\u003c\/i\u003e is the ultimate book for food and travel enthusiasts.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrendan Liew\u003c\/b\u003e and \u003cb\u003eCaryn Ng\u003c\/b\u003e have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn, and live the local culture and cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne, bringing traditional ryokan-style breakfasts to the city. The cafe transported diners to Japan on a cultural and culinary journey spanning old and new, inspired by everything from countryside dinners on the Nakasendo trail, to the food of Japan's far north and deep south, and the animated feasts of Studio Ghibli. \u003cp\u003e\u003c\/p\u003eA chef by training, Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three-Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. He studied the craft of ramen making in Osaka before settling on specialising in kappo and modern kaiseki cuisine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52022477455661,"sku":"9781923049048","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/a-day-in-tokyo-a-japanese-cookbook-paperback-1608050.webp?v=1777433769","url":"https:\/\/ishookbooks.com\/products\/a-day-in-tokyo-a-japanese-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}