{"product_id":"a-gothic-cookbook-hauntingly-delicious-recipes-inspired-by-13-classic-tales-hardcover","title":"A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlessandra Pino\u003c\/b\u003e (Author), \u003cb\u003eElla Buchan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Mary Shelley's \u003ci\u003eFrankenstein \u003c\/i\u003eto Shirley Jackson's\u003ci\u003e The Haunting of Hill House, A Gothic Cookbook \u003c\/i\u003efocuses on thirteen different Gothic stories and their edible motifs before bringing them to life--and to your table. Delicious yet devious, this cookbook is a culinary and literary delight.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eDracula\u003c\/i\u003e lulls protagonist Jonathan Harker into a false sense of security with cold cuts and a spicy, smoky, peppery stew. Frankenstein's \"monster\" starts out as a benign vegetarian, while Mrs. Poole's overindulgence in Mother's Ruin triggers Mr. Rochester's downfall in \u003ci\u003eJane Eyre\u003c\/i\u003e - and a bitter tangerine signals a sharp, yet unheeded, warning against marriage and Manderley in \u003ci\u003eRebecca\u003c\/i\u003e. Notice, too, how a ghostly presence craves sugar and burnt bread in Toni Morrison's \u003ci\u003eBeloved\u003c\/i\u003e... \u003cp\u003e\u003c\/p\u003e Inspired by Dr Alessandra Pino's academic studies into how food manifests itself on the pages of Gothic literature and combining her knife-sharp analysis with Ella Buchan's experience as a food writer and recipe developer, \u003ci\u003eA Gothic Cookbook\u003c\/i\u003e pays homage to the most appetizing cuts of the genre, featuring over sixty original recipes illustrated by Lee Henry. \u003cp\u003e\u003c\/p\u003e Including recipes such as: \u003cul\u003e\n\u003cli\u003e Mina's Chicken Paprikash from Bram Stoker's \u003ci\u003eDracula\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e That Very Special Gingerbread from Daphne du Maurier's \u003ci\u003eRebecca\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Acorn Bread inspired by Mary Shelley's \u003ci\u003eFrankenstein \u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e And many more \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eElla Buchan is an award-winning travel, food and drink journalist - and geeky gourmet - who regularly contributes to publications including \u003ci\u003eNational Geographic Traveller and Food\u003c\/i\u003e, the \u003ci\u003eTimes\u003c\/i\u003e, the \u003ci\u003eIndependent\u003c\/i\u003e and the \u003ci\u003eTelegraph\u003c\/i\u003e. Based in North East England, she spends most of her time digging into the stories behind the cuisines and culinary traditions of places around the world, from cabbies' shelters in London to the bodegones or traditional taverns of Buenos Aires. Ella also has experience in recipe development and a First Class degree in English Literature from Newcastle University - and is thrilled to at last be able to bring all these strands together in one beautifully bound book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Dr Alessandra Pino is an expert on how the Gothic, food and cultural memory intersect. Alessandra was born in Hampstead, London, to an Italian mother and Venezuelan diplomat father, and grew up in several different countries. She holds university degrees in English Literature from Naples \"L'Orientale,\" Translation Studies from the University of Westminster and a PhD in Food, Cultural Memory and the Gothic. She worked with a Michelin-starred chef for nearly ten years before entering the world of academia. Alessandra brings to \u003ci\u003eA Gothic Cookbook\u003c\/i\u003e her deep academic knowledge, digging into food themes and motifs in a series of classic and contemporary novels from the 19th century to the present day.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984317677869,"sku":"9781524894085","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cAXzsbpgOD9781524894085.webp?v=1776092400","url":"https:\/\/ishookbooks.com\/products\/a-gothic-cookbook-hauntingly-delicious-recipes-inspired-by-13-classic-tales-hardcover","provider":"iShook Books","version":"1.0","type":"link"}