{"product_id":"a-taste-of-madagascar-culinary-riches-of-the-red-island-hardcover","title":"A Taste of Madagascar: Culinary Riches of the Red Island - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmmanuel Laroche\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhat's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? \u003cp\u003e\u003c\/p\u003e \u003ci\u003eA Taste of Madagascar: Culinary Riches of the Red\u003c\/i\u003e \u003ci\u003eIsland\u003c\/i\u003e takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. \u003cp\u003e\u003c\/p\u003e With Emmanuel as your guide, you'll uncover: \u003cbr\u003e - The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.\u003cbr\u003e - Recipes reimagined by Malagasy chefs and global culinary leaders.\u003cbr\u003e - Inspiring interviews with local farmers and companies committed to sustainable practices. \u003cp\u003e\u003c\/p\u003e Perfect for chefs, food writers, home cooks, and conscious travelers, \u003ci\u003eA Taste of Madagascar\u003c\/i\u003e invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEmmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with StarChefs, a trusted resource for the food and beverage industry, and began moderating panel discussions with successful culinary professionals. He launched the popular podcast \u003ci\u003eFlavors Unknown\u003c\/i\u003e in 2018 which features conversations with acclaimed, award-winning cooks, chefs, and mixologists. Emmanuel published his first book, \u003ci\u003eConversations Behind The Kitchen Door: 50 American Chefs Chart Today's Food Culture\u003c\/i\u003e with more than 3,500 copies sold in 2023. He currently lives in New Jersey and continues to travel, conduct tastings, lectures, and presentations on food and consumer trends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984498557229,"sku":"9798895650141","price":35.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/gBiZduJuYu9798895650141.webp?v=1776096621","url":"https:\/\/ishookbooks.com\/products\/a-taste-of-madagascar-culinary-riches-of-the-red-island-hardcover","provider":"iShook Books","version":"1.0","type":"link"}