{"product_id":"a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-hardcover","title":"A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Pang\u003c\/b\u003e (Author), \u003cb\u003eJeffrey Pang\u003c\/b\u003e (Author), \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2023 by \u003ci\u003eThe New York Times \u003c\/i\u003eand \u003ci\u003eSerious Eats\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJames Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series \u003ci\u003eHunger Pangs\u003c\/i\u003e, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. \u003cp\u003e\u003c\/p\u003eFrom American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), \u003ci\u003eA Very Chinese Cookbook\u003c\/i\u003e is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. \u003cp\u003e\u003c\/p\u003eChock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes--and even a magic trick with fortune cookies--the cookbook in your hands is very practical, very personal, and very Chinese indeed. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTwo Generations of Storytelling: \u003c\/b\u003eJeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother's side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life--why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTest Kitchen Techniques: \u003c\/b\u003eFrom the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eChinatown Shopping Guide: \u003c\/b\u003eFrom choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning\u003cbr\u003ecookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKevin Pang is a James Beard Award-winning food writer. At \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, Kevin is Editorial Director for Digital and host of the podcast, \u003ci\u003eProof\u003c\/i\u003e. Kevin was previously a restaurant critic at the \u003ci\u003eChicago Tribune\u003c\/i\u003e, founder of the website The Takeout, and his documentary \u003ci\u003eFor Grace\u003c\/i\u003e premiered at the 2015 South by Southwest Film Festival and later streamed on Netflix. \u003cp\u003e\u003c\/p\u003eJeffrey Pang is a retired businessman in the import-export industry. He's also an amateur YouTube chef whose Chinese cooking channel was featured in \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e in 2016. Jeffrey is the co-star of \u003ci\u003eHunger Pangs\u003c\/i\u003e with his son Kevin, a video series for \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e. He lives in Seattle with his wife Catherine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984358474029,"sku":"9781954210479","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d04jkJ-nlN9781954210479.webp?v=1776092672","url":"https:\/\/ishookbooks.com\/products\/a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-hardcover","provider":"iShook Books","version":"1.0","type":"link"}