{"product_id":"abundance-eating-and-living-with-the-seasons-hardcover","title":"Abundance: Eating and Living with the Seasons - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Diacono\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'His best book yet. Abundance is an absolute delight.' - Diana Henry. \u003c\/p\u003e\u003cp\u003e'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for everyone I love.' - India Knight. \u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eAbundance\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a record of one man's year living on the south-west coast of England as he quietly contemplates life, nature and his next meal.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWith his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen. It reminds us that abundance comes in many forms - the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers. \u003c\/p\u003e\u003cp\u003eWith over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark Diacono\u003c\/b\u003e is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including \u003ci\u003eA Year at Otter Farm \u003c\/i\u003eand \u003ci\u003eA Taste of the Unexpected\u003c\/i\u003e (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), \u003ci\u003eSour\u003c\/i\u003e (which was Food Book of the Year 2019 in \u003ci\u003eThe Sunday Times \u003c\/i\u003eand \u003ci\u003eDaily Mail\u003c\/i\u003e, and nominated for a James Beard Award), \u003ci\u003e Herb\u003c\/i\u003e and \u003ci\u003eSpice\u003c\/i\u003e. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. Mark has a monthly column in \u003ci\u003eThe Sunday Times\u003c\/i\u003e, and writes regularly for a range of publications including \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious \u003c\/i\u003eand \u003ci\u003eCountry Life;\u003c\/i\u003e his features have appeared in \u003ci\u003eThe Observer\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, and others. He runs the Cafe Murano bookclub series with Angela Hartnett, and speaks and demos at food festivals around the UK. He writes for an engaged and growing audience on his Substack: 'Mark Diacono's Imperfect Umbrella'.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 9.86 x 7.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984510943533,"sku":"9781837830565","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cVYh9wBijP9781837830565.webp?v=1776096689","url":"https:\/\/ishookbooks.com\/products\/abundance-eating-and-living-with-the-seasons-hardcover","provider":"iShook Books","version":"1.0","type":"link"}