{"product_id":"african-american-heritage-cookbook-traditional-recipes-and-fond-remembrances-from-alabamas-renowned-tuskegee-institute-hardcover","title":"African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarolyn Q. Tillery\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUpdated new edition includes 19 previously unpublished profiles and an author note! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eFrom the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFor over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by Booker T. Washington in 1881, grew from a fledgling school to a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine. \u003cp\u003e\u003c\/p\u003eFor over a quarter century, \u003ci\u003eThe African American Heritage Cookbook\u003c\/i\u003e has celebrated the pride and courage of the thousands of Tuskegee alumni who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes--including Crab Bisque, Island Soup, Mom's Devilish Catfish Stew, Smothered \"Yard Bird,\" Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver's Peanut Cake with Molasses. \u003cp\u003e\u003c\/p\u003eMore than a collection of wonderful recipes, \u003ci\u003eThe African American Heritage Cookbook\u003c\/i\u003e is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA delicious treasury of classic African American recipes featuring over 200 mouthwatering dishes, including: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e \u003c\/b\u003eCrab Bisque\u003cbr\u003eIsland Soup\u003cbr\u003eMom's Devilish Catfish Stew\u003cbr\u003eSmothered \"Yard Bird\"\u003cbr\u003eLouisiana Gumbo\u003cbr\u003eCreole Rice\u003cbr\u003eSweet Potato Casserole\u003cbr\u003eSpoon Bread\u003cbr\u003ePeach Pandowdy\u003cbr\u003eDr. Carver's Peanut Cake with Molasses\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarolyn Quick Tillery\u003c\/b\u003e is a Tuskegee Institute alumna, former Air Force officer and prosecuting attorney who has spent her life savoring Southern flavor in wonderful recipes handed down through family and friends. She is the author of \u003ci\u003eThe African-American Heritage Cookbook, A Taste of Freedom, Celebrating our Equality, \u003c\/i\u003eand the NAACP Image Award finalist, \u003ci\u003eSouthern Homecoming Traditions. \u003c\/i\u003eShe lives in the Washington, D.C. area.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.6 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 23, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51978538615085,"sku":"9781496742902","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/53gjldIlDJ9781496742902.webp?v=1775805699","url":"https:\/\/ishookbooks.com\/products\/african-american-heritage-cookbook-traditional-recipes-and-fond-remembrances-from-alabamas-renowned-tuskegee-institute-hardcover","provider":"iShook Books","version":"1.0","type":"link"}