{"product_id":"alaska-sourdough-revised-edition-the-real-stuff-by-a-real-alaskan-paperback","title":"Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Allman\u003c\/b\u003e (Author), \u003cb\u003eAddie Studebaker\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA perennial best seller that's been in print for over 50 years, \u003ci\u003eAlaska Sourdough\u003c\/i\u003e--part valuable historical reference and part kitschy souvenir--now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWritten by one of Alaska's most foremost sourdough historians, \u003ci\u003eAlaska Sourdough\u003c\/i\u003e is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough.\u003c\/p\u003e \u003cp\u003eSourdough was a staple in pioneer-era Alaska and without it, folks would not survive. \u003ci\u003eAlaska's Sourdough\u003c\/i\u003e features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it--from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today--sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings.\u003c\/p\u003e \u003cp\u003eWith an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984425124141,"sku":"9781513262819","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d3FWYlRjZ0t6aUZaSVlQRGlmOEZ0UT09.webp?v=1776093118","url":"https:\/\/ishookbooks.com\/products\/alaska-sourdough-revised-edition-the-real-stuff-by-a-real-alaskan-paperback","provider":"iShook Books","version":"1.0","type":"link"}