{"product_id":"american-indian-cooklore-classic-reprints-paperback","title":"American Indian Cooklore (Classic Reprints) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSylvester Tinker\u003c\/b\u003e (Author), \u003cb\u003eMae Abbott\u003c\/b\u003e (Author), \u003cb\u003eFlora L. Bailey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and \"Navajo foods and cooking methods,\" (American Anthropologist, 1940) by Flora L. Bailey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984333766957,"sku":"9781616462802","price":32.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/QUZtVUFHc0ZFS3ZaaGttZ292aFBmdz09.webp?v=1776092508","url":"https:\/\/ishookbooks.com\/products\/american-indian-cooklore-classic-reprints-paperback","provider":"iShook Books","version":"1.0","type":"link"}