{"product_id":"anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking-hardcover","title":"Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBefore stunning the world with his bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e, Anthony Bourdain, host of the celebrated TV shows \u003ci\u003eParts Unknown\u003c\/i\u003e and \u003ci\u003eNo Reservations, \u003c\/i\u003e spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. \u003cp\u003e\u003c\/p\u003eBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \u003cp\u003e\u003c\/p\u003eAs practical as it is entertaining, \u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \u003ci\u003eThe Taste\u003c\/i\u003e on ABC.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.3 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2004\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2004)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984312467757,"sku":"9781582341804","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OXdnOFVMRnE2TmEvazkrWUpveExoQT09.webp?v=1776092368","url":"https:\/\/ishookbooks.com\/products\/anthony-bourdains-les-halles-cookbook-strategies-recipes-and-techniques-of-classic-bistro-cooking-hardcover","provider":"iShook Books","version":"1.0","type":"link"}