{"product_id":"apicius-de-re-coquinaria-cookbook-paperback","title":"Apicius: De Re Coquinaria Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerra Nectare\u003c\/b\u003e (Translator), \u003cb\u003eApicius\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eApicius \u003c\/b\u003e\u003ci\u003e(or De re coquinaria \/ De re culinaria)\u003c\/i\u003e\u003cb\u003e Cookbook\u003c\/b\u003e is a collection of over 400 Roman cookery recipes translated into \u003cb\u003eenglish\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis edition has been translated and completed by \u003cb\u003ecross analysing ancient latin editions\u003c\/b\u003e, it includes the original Roman weights and volumes that are also \u003cb\u003econverted into imperial and metric systems\u003c\/b\u003e, and \u003cb\u003ecorrects translations mistakes from previous english editions \u003c\/b\u003e\u003ci\u003e(like Joseph Vehling's \"Cookery and Dining in Imperial Rome\")\u003c\/i\u003e such as: \u003cbr\u003e\u003ci\u003ecepullam\u003c\/i\u003e originally translated as onion instead of spring onion (correct); \u003ci\u003eoenomeli\u003c\/i\u003e translated as mead instead of honeyed wine; \u003ci\u003ecnici\u003c\/i\u003e translated as saffron instead of safflower; \u003ci\u003epulegium\u003c\/i\u003e translated as fleabane instead of penny royal; \u003ci\u003esarda\u003c\/i\u003e translated as sardine instead of bonito; \u003ci\u003eAurata\u003c\/i\u003e translated as dory instead of gilt head bream, etc. \u003cp\u003e\u003c\/p\u003eThe book offers readers a fascinating picture of the dietary habits of the Romans and the people around the Mediterranean basin. Readers will notice modern western recipes result from Roman cooking, get inspired by forgotten ancient recipes and exotic ingredients (e.g., flamingo).\u003cp\u003eSome delightful Apicius recipes include: \u003cbr\u003e- Rose wine\u003cbr\u003e- Roast suckling pig with honey and milk\u003cbr\u003e- Roman absinthe\u003cbr\u003e- Stuffed sow udder\u003cbr\u003e- Apician grilled veal sauce\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 218\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984439542061,"sku":"9798491621378","price":23.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NjIxTVJvWXhxbkZaSkFXNGN2VDdldz09.webp?v=1776093291","url":"https:\/\/ishookbooks.com\/products\/apicius-de-re-coquinaria-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}