{"product_id":"backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill-hardcover","title":"Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTony Ramirez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive \"Dynamite Lumpia.\" No matter what you tried, chances are you agreed with his signature phrase: \"That's Money.\" \u003cp\u003e\u003c\/p\u003eIn this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFilipino: \u003c\/b\u003e Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite Lumpia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCajun: \u003c\/b\u003e Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWings: \u003c\/b\u003eBloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Food: \u003c\/b\u003eGarlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalape?o Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked My Way: \u003c\/b\u003eBacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith \u003cb\u003erobust exploration of techniques (five ways to make wings!) \u003c\/b\u003ein addition to the recipes, this is a book that \u003cb\u003eups your BBQ game with every cook\u003c\/b\u003e. Welcome to the party!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTony Ramirez\u003c\/b\u003e, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents' cooking and culinary traditions--Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque \"rules.\" Tony has partnered with a variety of major brands from Chargriller and Camp Chef to Miller Lite and Nomad, and is beloved in the live fire barbeque community--frequently appearing with other high-level creators. Find him online as TFTI.BBQ or on Embers TV.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 10.05 x 8.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984493674797,"sku":"9780760394526","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SOxL764NhG9780760394526.webp?v=1776096600","url":"https:\/\/ishookbooks.com\/products\/backyard-bbq-with-fire-and-spice-filipino-and-cajun-inspired-recipes-for-the-smoker-and-grill-hardcover","provider":"iShook Books","version":"1.0","type":"link"}