{"product_id":"bagels-schmears-and-a-nice-piece-of-fish-a-whole-brunch-of-recipes-to-make-at-home-hardcover","title":"Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCathy Barrow\u003c\/b\u003e (Author), \u003cb\u003eLinda Xiao\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"To quote \u003ci\u003eSeinfeld\u003c\/i\u003e, Barrow's classic New York bagels are real, and they're spectacular.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Named a \u003ci\u003eBooklist\u003c\/i\u003e Top Ten Cookbook of 2022! \u003cp\u003e\u003c\/p\u003e Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. \u003cp\u003e\u003c\/p\u003e Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. \u003cp\u003e\u003c\/p\u003e With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. \u003cp\u003e\u003c\/p\u003eBAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. \u003cp\u003e\u003c\/p\u003e BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads. \u003cp\u003e\u003c\/p\u003e AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on \u003ci\u003eMrs. Wheelbarrow's Practical Pantry\u003c\/i\u003e and \u003ci\u003ePie Squared\u003c\/i\u003e, respectively. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home bakers and cooks who love bagels \u003c\/li\u003e\n\u003cli\u003e Bread enthusiasts looking for a new project \u003c\/li\u003e\n\u003cli\u003e New Yorkers who live elsewhere and want to make a classic NY bagel at home \u003c\/li\u003e\n\u003cli\u003e Fans of cookbooks like \u003ci\u003eBubby's Brunch Cookbook\u003c\/i\u003e, \u003ci\u003eBalaboosta\u003c\/i\u003e, \u003ci\u003eJosey Baker Bread\u003c\/i\u003e, and \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCathy Barrow is an award-winning author and cook. She has written three cookbooks, \u003ci\u003eMrs. Wheelbarrow's Practical Pantry, Pie Squared\u003c\/i\u003e, and \u003ci\u003eWhen Pies Fly\u003c\/i\u003e. Cathy won an IACP award for best single subject cookbook \u003ci\u003eMrs. Wheelbarrow's Practical Pantry\u003c\/i\u003e and was nominated for a James Beard Award in the Baking category for \u003ci\u003ePie Squared\u003c\/i\u003e. She writes a monthly food column for the \u003ci\u003eWashington Post\u003c\/i\u003e Food section, and has been published by the \u003ci\u003eNew York Times, Serious Eats, FOOD52, The Local Palate, Garden \u0026amp; Gun, Southern Living, NPR\u003c\/i\u003e, and \u003ci\u003eNational Geographic.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984434954541,"sku":"9781797210551","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/TFI1ZlNMRkR0b0lxTkYydC9LaDdndz09.webp?v=1776093200","url":"https:\/\/ishookbooks.com\/products\/bagels-schmears-and-a-nice-piece-of-fish-a-whole-brunch-of-recipes-to-make-at-home-hardcover","provider":"iShook Books","version":"1.0","type":"link"}