{"product_id":"bake-it-gluten-free-100-recipes-for-classic-treats-hardcover","title":"Bake It Gluten Free: 100 Recipes for Classic Treats - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDana Pollack\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFounder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eBake It Gluten Free, \u003c\/i\u003eDana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's \u003cb\u003eConfetti Birthday Cake \u003c\/b\u003erecipe. If you're having a busy week, make \u003cb\u003eRainbow Chip Granola Bars \u003c\/b\u003eso you have something in your back pocket when you need it. Make \u003cb\u003eBabka French Toast\u003c\/b\u003e or \u003cb\u003eMonkey Bread \u003c\/b\u003eif you get a sweet tooth in the mornings, or \u003cb\u003eStrawberry Shortcake Cookies \u003c\/b\u003efor a cookie version of this pretty cake. \u003cp\u003e\u003c\/p\u003e In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTrained pastry chef \u003cb\u003eDana Pollack\u003c\/b\u003e is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at New York City's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY's Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.19 x 8.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984480665901,"sku":"9781454956563","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/xZwo3i6uKe9781454956563.webp?v=1776096519","url":"https:\/\/ishookbooks.com\/products\/bake-it-gluten-free-100-recipes-for-classic-treats-hardcover","provider":"iShook Books","version":"1.0","type":"link"}