{"product_id":"baked-to-perfection-winner-of-the-fortnum-mason-food-and-drink-awards-2022-hardcover","title":"Baked to Perfection: Winner of the Fortnum \u0026 Mason Food and Drink Awards 2022 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatarina Cermelj\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Food and Drink Awards 2022\u003cbr\u003eIACP Award finalist in Baking Sweet \u0026amp; Savory, Confections and Desserts \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. \u003cp\u003e\u003c\/p\u003eFrom proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaked to Perfection\u003c\/i\u003e begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. \u003cp\u003e\u003c\/p\u003eRecipes include classic bakes like\u003cb\u003e super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart\u003c\/b\u003e\u003cb\u003e.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatarina Cermelj\u003c\/b\u003e is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. \u003ci\u003eBaked to Perfection\u003c\/i\u003e is her first cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.32 x 9.98 x 7.78 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 17, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984362340653,"sku":"9781526613486","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dnNhdWxJOVBxZVpRdkd1THUyb0gzUT09.webp?v=1776092699","url":"https:\/\/ishookbooks.com\/products\/baked-to-perfection-winner-of-the-fortnum-mason-food-and-drink-awards-2022-hardcover","provider":"iShook Books","version":"1.0","type":"link"}