{"product_id":"baking-magic-with-aquafaba-transform-your-favorite-vegan-treats-with-the-revolutionary-new-egg-substitute-paperback","title":"Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelsey Kinser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelicious egg-free baked goods using aquafaba\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaking Magic with Aquafaba\u003c\/i\u003e offers up recipes for creamy sweet treats and rich savory dishes, such as: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Key Lime Mousse\u003cbr\u003e- Chocolate Pirouette Cookies\u003cbr\u003e- Lemon Meringue Pie\u003cbr\u003e- Birthday Cake Waffles\u003cbr\u003e- Pistachio Macarons\u003cbr\u003e- Sponge Cake\u003cbr\u003e- Rocky Road Ice Cream\u003cbr\u003e- Cranberry Orange Scones\u003cbr\u003e- Pesto Flatbread\u003cbr\u003e- Baked \"Mozzarella\" Sticks\u003cbr\u003e- Hollandaise Sauce\u003cbr\u003e- Garlic Aioli\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKelsey Kinser is a professionally trained chef and recipe developer working in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984331243821,"sku":"9781612437217","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/L3hiL0MxRWh6eS83UUtCZzQxMzd2UT09.webp?v=1776092491","url":"https:\/\/ishookbooks.com\/products\/baking-magic-with-aquafaba-transform-your-favorite-vegan-treats-with-the-revolutionary-new-egg-substitute-paperback","provider":"iShook Books","version":"1.0","type":"link"}