{"product_id":"baladi-a-celebration-of-food-from-land-and-sea-paperback","title":"Baladi: A Celebration of Food from Land and Sea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoudie Kalla\u003c\/b\u003e (Author), \u003cb\u003eJamie Orlando Smith\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJoudie Kalla, author of the bestselling \u003ci\u003ePalestine on a Plate\u003c\/i\u003e, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Baladi\" means \"my home, my land, my country,\" and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaladi \u003c\/i\u003efeatures recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), \u003ci\u003ekhubzet za'atar \u003c\/i\u003e(za'atar brioche twists), \u003ci\u003esamak makli bil camun\u003c\/i\u003e (fried fish selection with zucchini, mint and yogurt dip), \u003ci\u003eatayef (\u003c\/i\u003esoft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. \u003cp\u003e\u003c\/p\u003eWith stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.84 x 7.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984342417709,"sku":"9781623711030","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/zqo5FjhW-G9781623711030.webp?v=1776092565","url":"https:\/\/ishookbooks.com\/products\/baladi-a-celebration-of-food-from-land-and-sea-paperback","provider":"iShook Books","version":"1.0","type":"link"}