{"product_id":"bar-book-elements-of-cocktail-technique-hardcover","title":"Bar Book: Elements of Cocktail Technique - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Morgenthaler\u003c\/b\u003e (Author), \u003cb\u003eMartha Holmberg\u003c\/b\u003e (With), \u003cb\u003eAlanna Hale\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the key techniques of bartending from a master mixologist and \u003c\/b\u003e\u003cb\u003eimpress your guests with your cocktails.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBartending and mixology techniques include the best practices for: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eCarbonating\u003c\/li\u003e\n\u003cli\u003eStirring and shaking\u003c\/li\u003e\n\u003cli\u003eChoosing the correct ice for proper chilling and dilution of a drink\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFeaturing how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, \u003cb\u003e\u003ci\u003eThe Bar Book\u003c\/i\u003e\u003c\/b\u003e is an indispensable manual for home cocktail enthusiasts.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eTHE ULTIMATE BARTENDER'S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. Those just learning how to make cocktails will gain knowledge about spirits, ingredients, and accessories, while more practiced mixologists will find all the inspiration they need to make the perfect craft cocktail. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTOP-SHELF TIPS FROM AN EXPERT BARTENDER: Which three elements make a great cocktail? How do you choose the right sugar for a simple syrup recipe? When should you stir, and when should you use a shaker? Learn all this and more from Jeffrey Morgenthaler, an award-winning bartender and author from Portland, Oregon, who has worked behind the bar full-time since 1996, from neighborhood taverns and college nightclubs to fine restaurants and upscale cocktail bars. \u003cp\u003e\u003c\/p\u003eBROAD APPEAL: From whiskey, vodka, and gin to absinthe, rum, and wine, there's something for everyone here, whether your favorite cocktail is an espresso martini or a tiki drink. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnyone who wants to learn basic cocktail recipes, master classic cocktail techniques, or keep a fundamental bartending book within reach of their liquor shelf \u003c\/li\u003e\n\u003cli\u003eHoliday, birthday, graduation, or host\/hostess gifts for budding bartenders\u003c\/li\u003e\n\u003cli\u003eFans of bartending and mixology books like \u003ci\u003eThe Ultimate Bar Book\u003c\/i\u003e, \u003ci\u003eThe Art of Mixology\u003c\/i\u003e, \u003ci\u003eCocktail Codex\u003c\/i\u003e, \u003ci\u003e Death and Co: Modern Classic Cocktails\u003c\/i\u003e, and \u003ci\u003eLiquid Intelligence\u003c\/i\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMartha Holmberg is the author of \u003ci\u003eModern Sauces\u003c\/i\u003e and \u003ci\u003eCrêpes\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.38 x 6.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984326394157,"sku":"9781452113845","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/1GMRRnIn2E9781452113845.webp?v=1776092458","url":"https:\/\/ishookbooks.com\/products\/bar-book-elements-of-cocktail-technique-hardcover","provider":"iShook Books","version":"1.0","type":"link"}