{"product_id":"barbacoa-the-heart-of-tex-mex-barbecue-hardcover","title":"Barbacoa: The Heart of Tex-Mex Barbecue - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrandon Hurtado\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is \u003cb\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's ranking of the 50 best barbecue restaurants in the entire US South. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBarbacoa\u003c\/i\u003e presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked meats\u003c\/b\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTacos, tamales, tortas, and enchiladas\u003c\/b\u003e filled with meats and veggies from the smoker \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmazing sides and appetizers\u003c\/b\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlame-Kissed Breakfasts\u003c\/b\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRubs, Mops, and Sauces\u003c\/b\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect desserts for BBQ\u003c\/b\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrandon Hurtado\u003c\/b\u003e is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from \u003ci\u003eTexas Monthly\u003c\/i\u003e, the \u003ci\u003eDallas Morning-News\u003c\/i\u003e, the \u003ci\u003eFort Worth Star-Telegram\u003c\/i\u003e, and the \u003ci\u003eDallas Observer\u003c\/i\u003e. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He lives in the Dallas-Fort Worth area.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984426205485,"sku":"9780760392737","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/V-SrwzX35b9780760392737.webp?v=1776093125","url":"https:\/\/ishookbooks.com\/products\/barbacoa-the-heart-of-tex-mex-barbecue-hardcover","provider":"iShook Books","version":"1.0","type":"link"}