{"product_id":"basic-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-a-do-it-yourself-guide-to-cultural-manipulation-hardcover","title":"Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation: A Do-It-Yourself Guide to Cultural Manipulation - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA classic beginner's guide to fermenting just about anything.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAt last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSandor Ellix Katz\u003c\/b\u003e considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The \u003ci\u003eNew York Times\u003c\/i\u003e calls him \"one of the unlikely rock stars of the American food scene.\"\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 6.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52091370209581,"sku":"9781621068723","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/basic-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-a-do-it-yourself-guide-to-cultural-manipulation-hardcover-7302418.webp?v=1780162213","url":"https:\/\/ishookbooks.com\/products\/basic-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-a-do-it-yourself-guide-to-cultural-manipulation-hardcover","provider":"iShook Books","version":"1.0","type":"link"}