{"product_id":"basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-a-cookbook-hardcover","title":"Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Rea\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eNAMED A BEST COOKBOOK OF FALL 2023 BY \u003ci\u003eFOOD \u0026amp; WINE\u003c\/i\u003e, \u003ci\u003eDELISH\u003c\/i\u003e, and \u003ci\u003eTASTING TABLE\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the \u003ci\u003eBabish Culinary Universe\u003c\/i\u003e YouTube channel in this long-awaited companion.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn his wildly popular \u003ci\u003eBasics with Babish\u003c\/i\u003e series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. \u003ci\u003eBasics with Babish \u003c\/i\u003eisn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. \u003cp\u003e\u003c\/p\u003eAndrew Rea launched \u003ci\u003eBinging with Babish\u003c\/i\u003e on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from \u003ci\u003eMad Men\u003c\/i\u003e to \u003ci\u003eThe Simpsons \u003c\/i\u003eto \u003ci\u003eGame of Thrones\u003c\/i\u003e. The tie-in cookbook, \u003ci\u003eBinging with Babish\u003c\/i\u003e, was an instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAndrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBinging with Babish\u003c\/i\u003e. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, \u003ci\u003eBabish Culinary Universe\u003c\/i\u003e, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, \u003ci\u003eBasics with Babish\u003c\/i\u003e. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984361750829,"sku":"9781982167530","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RAxw4Tvmm29781982167530.webp?v=1776092694","url":"https:\/\/ishookbooks.com\/products\/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}