{"product_id":"bayrut-the-cookbook-recipes-from-the-heart-of-a-lebanese-city-kitchen-hardcover","title":"Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHisham Assaad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stunning, authentic, and evocative cookbook on the food of Bayrūt--the heart of Lebanon.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular--famed for its varied and flavorful regional dishes that emphasize whole grains, fresh fruits, vegetables, and seafood. \u003cp\u003e\u003c\/p\u003eBayrūt's ever-changing, often turbulent heritage means that its food has evolved with an exciting character of its own. In this book, Assaad shows readers the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and caf? scene, and traditional family favorites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies. \u003cp\u003e\u003c\/p\u003eWith stunning food and travel photography, this book will transport readers to the cultural melting pot that is Bayrūt--a city that excels at mouth-watering food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHisham Assaad\u003c\/b\u003e is a Lebanese food stylist, graphic designer, photographer, and culinary tour guide based in Beirut. He is also the author of the blog \u003ci\u003ecookin5m2\u003c\/i\u003e, where he shares recipes from his compact city kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.5 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984493150509,"sku":"9781923239043","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/vrSl-ITL6w9781923239043.webp?v=1776096597","url":"https:\/\/ishookbooks.com\/products\/bayrut-the-cookbook-recipes-from-the-heart-of-a-lebanese-city-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}