{"product_id":"behind-the-bar-tequila-50-tequila-cocktails-from-bars-around-the-world-hardcover","title":"Behind the Bar: Tequila: 50 Tequila Cocktails from Bars Around the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlia Akkam\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eBehind the Bar: Tequila\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eBehind the Bar: Tequila \u003c\/i\u003econtains tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think along the lines of a Smoky Margarita from Barro Negro in Athens, or a Paloma Margarita from Sabine Sabe in Oaxaca, or even The Gimlet El Maiz from El Primo Sánchez in Sydney. \u003cp\u003e\u003c\/p\u003e The recipes range from simple to more laborious, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila. \u003cp\u003e\u003c\/p\u003e Written in an accessible manner, \u003ci\u003eBehind the Bar: Tequila \u003c\/i\u003ewill appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlia Akkam\u003c\/b\u003e is former managing editor at both \u003ci\u003eBeverage Media \u003c\/i\u003eand \u003ci\u003eHospitality Design\u003c\/i\u003e magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including\u003ci\u003e Taste, the Wall Street Journal, Four Seasons Magazine, Architectural Digest and Vogue.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.1 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984493642029,"sku":"9781837833702","price":21.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/lxRtnAAG1l9781837833702.webp?v=1776096600","url":"https:\/\/ishookbooks.com\/products\/behind-the-bar-tequila-50-tequila-cocktails-from-bars-around-the-world-hardcover","provider":"iShook Books","version":"1.0","type":"link"}