{"product_id":"bethlehem-a-celebration-of-palestinian-food-hardcover","title":"Bethlehem: A Celebration of Palestinian Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFadi Kattan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBethlehem\u003c\/i\u003e is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge. \u003cp\u003e\u003c\/p\u003e His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003cb\u003egrape leaves with Nabulsi cheese\u003c\/b\u003e, \u003cb\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/b\u003e, roll \u003cb\u003elabaneh in nigella seeds\u003c\/b\u003e, and make \u003cb\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/b\u003e. Bright and bold flavors and the stories of their origins await readers in \u003ci\u003eBethlehem\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFadi Kattan\u003c\/b\u003e is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984383541549,"sku":"9781958417287","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/0bHodiA5xM9781958417287.webp?v=1776092841","url":"https:\/\/ishookbooks.com\/products\/bethlehem-a-celebration-of-palestinian-food-hardcover","provider":"iShook Books","version":"1.0","type":"link"}