{"product_id":"beyond-peaks-the-cuisine-of-schloss-schauenstein-hardcover","title":"Beyond Peaks: The Cuisine of Schloss Schauenstein - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndreas Caminada\u003c\/b\u003e (Author), \u003cb\u003eMarcel Skibba\u003c\/b\u003e (Author), \u003cb\u003eJorge Vallejo\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExperience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSchloss Schauenstein is more than a restaurant - it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eBeyond Peaks\u003c\/i\u003e, Schloss Schauenstein's visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eVolume I: Stories\u003c\/i\u003e is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant's quiet brilliance.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eVolume II: Recipes\u003c\/i\u003e presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.\u003c\/p\u003e\u003cp\u003eConceptually rich and impeccably designed, \u003ci\u003eBeyond Peaks\u003c\/i\u003e will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation - anchored within the walls of a medieval castle and brought to life by two of Europe's most respected contemporary chefs.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAndreas Caminada\u003c\/b\u003e is the celebrated chef behind Schloss Schauenstein, the three-Michelin-star restaurant housed in a historic Swiss castle that consistently ranks among the World's 50 Best Restaurants. Widely regarded as one of Europe's most visionary chefs, he is known for his elegant, ingredient-driven cuisine and deep commitment to local producers and sustainability. He is also the chef of Casa Caminada, Oz, Igniv, and Mammertsberg.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarcel Skibba\u003c\/b\u003e is the longtime Head Chef at Schloss Schauenstein and a close creative partner to Andreas Caminada. Known for his refined technique and deep understanding of flavor, Skibba plays a pivotal role in translating the restaurant's philosophy into every dish. He has been instrumental in maintaining Schauenstein's three-Michelin-star status and its place among the most acclaimed restaurants in the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJorge Vallejo\u003c\/b\u003e is a globally acclaimed chef who transformed Quintonil in Mexico City into a celebrated fine-dining restaurant that redefines Mexican cuisine using traditional ingredients.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 348\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 11.5 x 8.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52029554000173,"sku":"9781837291106","price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ac2J1eYhGt9781837291106.webp?v=1777474226","url":"https:\/\/ishookbooks.com\/products\/beyond-peaks-the-cuisine-of-schloss-schauenstein-hardcover","provider":"iShook Books","version":"1.0","type":"link"}