{"product_id":"big-macs-burgundy-wine-pairings-for-the-real-world-paperback","title":"Big Macs \u0026 Burgundy: Wine Pairings for the Real World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVanessa Price\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA national bestseller, Vanessa Price and Adam Laukhuf's \u003ci\u003eBig Macs \u0026amp; Burgundy\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular \u003ci\u003eGrub Street \u003c\/i\u003ecolumn.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAs seen on the \u003ci\u003eTODAY Show\u003c\/i\u003e and \u003ci\u003eCBS This Morning\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed \"One of the Best Books of the Year\" by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003e Saveur\u003c\/i\u003e, and \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you've ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out \u003ci\u003eBig Macs \u0026amp; Burgundy\u003c\/i\u003e.\" --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Chapters include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eSubsistence Pairings: For the Shoestring Somm, Scrappy Doesn't Have to Mean Crappy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSouthern Comforts: Bluegrass Basics for Coastal Elites\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eExtra Value Meals: McDonald's: On Properly Lovin' It\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFast-Food Fixes: Hair of the Hot Dog\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWine with Breakfast: The Best Part of Waking Up Is Fermentation in Your Cup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more! \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Building upon the outsized success of her weekly column in \u003ci\u003eGrub Street\u003c\/i\u003e, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. \u003cp\u003e\u003c\/p\u003e Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, \u003ci\u003eBig Macs \u0026amp; Burgundy\u003c\/i\u003e will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered--and make you do a few spit takes along the way. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Illustrations and Photographs\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVanessa Price\u003c\/b\u003e is a sommelier, restaurateur, wine educator, and writer for \u003ci\u003eNew York\u003c\/i\u003e magazine, as well as the founder and creative director of the Vinum Collective. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAdam Laukhuf\u003c\/b\u003e is the former editor in chief of the \u003ci\u003eNational\u003c\/i\u003e and a veteran of \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eDetails\u003c\/i\u003e, and the \u003ci\u003eNew York Observer\u003c\/i\u003e, where he was executive editor. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984325837101,"sku":"9781419744914","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eJKAYd-yH49781419744914.webp?v=1776092454","url":"https:\/\/ishookbooks.com\/products\/big-macs-burgundy-wine-pairings-for-the-real-world-paperback","provider":"iShook Books","version":"1.0","type":"link"}