{"product_id":"big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-hardcover","title":"Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMoe Cason\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHaving competed in more than 250 national and international barbecue competitions, \"Big Moe\" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall-apart tender Texas brisket\u003c\/li\u003e\n\u003cli\u003eSweet and spicy pork ribs\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003eHawaiian Burgers with pineapple, soy sauce, and feta cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mac-n-cheese\u003c\/li\u003e\n\u003cli\u003eCollard greens\u003c\/li\u003e\n\u003cli\u003eCornbread\u003c\/li\u003e\n\u003cli\u003eHomemade black-eyed peas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn 2005, after a career in the Navy and then as a water treatment operator, Moe Cason began competing in--and winning--barbecue competitions. He has faced off with some of the most famous pitmasters in America. He appeared on BBQ Pitmasters regularly from 2009 to 2018, and has also been featured on \u003ci\u003eAmerica's Pit Wars\u003c\/i\u003e, Food Network's \u003ci\u003eThe Kitchen\u003c\/i\u003e, and \u003ci\u003eChopped\u003c\/i\u003e. His National Geographic series, \u003ci\u003eWorld of Flavor, \u003c\/i\u003edebuts in 2023. https: \/\/moecasonbbq.com @bigmoecason (Instagram)\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.22 x 8.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984384688429,"sku":"9781426223525","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SJrV7t_ySQ9781426223525.webp?v=1776092849","url":"https:\/\/ishookbooks.com\/products\/big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-hardcover","provider":"iShook Books","version":"1.0","type":"link"}