{"product_id":"bobby-flay-chapter-one-iconic-recipes-and-inspirations-from-a-groundbreaking-american-chef-a-cookbook-hardcover","title":"Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBobby Flay\u003c\/b\u003e (Author), \u003cb\u003eEmily Timberlake\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAt the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eBobby Flay: Chapter One\u003c\/i\u003e captures one hundred of Flay's most important food moments, updated for today's modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eBobby Flay: Chapter One\u003c\/i\u003e, you can fill your own kitchen with the aromas of \u003cb\u003eKing Crab Gumbo with Crab Rice and Crispy Okra\u003c\/b\u003e or his signature \u003cb\u003eShrimp and Roasted Garlic Tamale\u003c\/b\u003e. Add \u003cb\u003eBlack Rice Paella with Shellfish and Scallion Relish\u003c\/b\u003e to your Sunday dinner table, or tuck into \u003cb\u003eSpanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRead the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBobby Flay\u003c\/b\u003e has been a professional chef for more than four decades. He's opened influential restaurants across the country, including Mesa Grill, Bolo, Gato, and Bar Americain in New York City. He is one of the most prolific figures in food television history and has won a handful of Emmys. Chef Flay is the first-ever chef to be granted a Star on Hollywood Boulevard. \u003ci\u003eBobby Flay: Chapter One\u003c\/i\u003e is his eighteenth cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10 x 10.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984366338349,"sku":"9780385345958","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/f7Gfe4tGxW9780385345958.webp?v=1776092726","url":"https:\/\/ishookbooks.com\/products\/bobby-flay-chapter-one-iconic-recipes-and-inspirations-from-a-groundbreaking-american-chef-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}