{"product_id":"bodega-bakes-recipes-for-sweets-and-treats-inspired-by-my-corner-store-a-baking-cookbook-hardcover","title":"Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaola Velez\u003c\/b\u003e (Author), \u003cb\u003eChristina Tosi\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine, Los Angeles Times\u003c\/i\u003e, EATER, Delish, \u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eLatina Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall - \u003c\/i\u003eA FOOD NETWORK BEST BAKING BOOK OF THE YEAR - ONE OF THE BEST BOOKS TO GIFT: The Strategist, \u003ci\u003eForbes\u003c\/i\u003e, Domino, Chowhound, \u003ci\u003eChicago Tribune, Boston Globe\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M\u0026amp;M's to Muenster cheese to \u003ci\u003emajarete \u003c\/i\u003e(Caribbean corn pudding)--and, of course, its own cat (IYKYK). Before she was a James Beard-nominated chef, \u003ci\u003eCherry Bombe \u003c\/i\u003ecover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. \u003cp\u003e\u003c\/p\u003e Paola's debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola's combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She'll be your hype girl through more ambitious projects (you \u003ci\u003ecan\u003c\/i\u003e make a turnover--and a Guava and Cheese one at that), as well as more \"set it and forget it\" treats, like her Maria Cookie Icebox Cake. Whatever you do, don't sleep on her signature Thick'ems--giant cookies that are somehow crunchy \u003ci\u003eand\u003c\/i\u003e gooey--the most requested recipe in Paola's repertoire and the recipe that made her internet famous, which she shares here for the very first time. With renditions of traditional Caribbean desserts like Pineapple Empanadillas and Golden Rum Cake alongside twists on classic American treats like sticky buns and brownies, Paola's unique recipes and infectious positive spirit will help you recreate the magic of the bodega at home--BYO cat. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePerfect for anyone who wants to create colorful, Instagram-worthy desserts in their own kitchens, \u003ci\u003e Bodega Bakes\u003c\/i\u003e transforms cherished Dominican snacks and New York bodega finds into irresistible baking recipes for home cooks of all skill levels. This quintessential New York book brings the flavors of the Bronx to kitchens everywhere, allowing readers to experience the city's multicultural heritage through more than 100 innovative, joy-filled recipes.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaola Velez\u003c\/b\u003e is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's best new chef and \u003ci\u003eCherry Bombe'\u003c\/i\u003es \"Person of the Year\" in 2021, and she currently serves as a culinary diplomat for the United States. She lives in Washington, DC.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984345202989,"sku":"9781454952374","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/yVE9WkysGV9781454952374.webp?v=1776092584","url":"https:\/\/ishookbooks.com\/products\/bodega-bakes-recipes-for-sweets-and-treats-inspired-by-my-corner-store-a-baking-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}