{"product_id":"bong-appetit-mastering-the-art-of-cooking-with-weed-a-cookbook-hardcover","title":"Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Munchies\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBased on the popular Munchies and Viceland television series \u003ci\u003eBong Appétit\u003c\/i\u003e, this cannabis cookbook features 65 \"high\"-end recipes for sweet and savory dishes as well as cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInspired by the popular MUNCHIES and Viceland television series\u003ci\u003e, Bong Appétit\u003c\/i\u003e is the \u003ci\u003eJoy of Cooking\u003c\/i\u003e for a new generation interested in making serious, sophisticated food--with weed.\u003ci\u003e Bong Appétit \u003c\/i\u003ebreaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including \"Bong Appétit\" stars Ry Prichard and Vanessa Lavorato.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaunched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984323379501,"sku":"9780399580109","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SWIyS3FzS1FmNk5KYkxUcjV3MUFqQT09.webp?v=1776092438","url":"https:\/\/ishookbooks.com\/products\/bong-appetit-mastering-the-art-of-cooking-with-weed-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}