{"product_id":"bread-science-the-chemistry-and-craft-of-making-bread-paperback","title":"Bread Science: The Chemistry and Craft of Making Bread - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Buehler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBread Science\u003c\/em\u003e is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-use preferments to increase the flavor of your bread, \u003c\/p\u003e\u003cp\u003e-create and maintain your own sourdough starter, \u003c\/p\u003e\u003cp\u003e-mix a well-balanced dough and knead it to perfection, \u003c\/p\u003e\u003cp\u003e-give your dough additional strength with a folding technique, \u003c\/p\u003e\u003cp\u003e-shape smooth, symmetric boules, batards, and baguettes, \u003c\/p\u003e\u003cp\u003e-modify your oven to make it better for baking bread, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition to the craft, \u003cem\u003eBread Science \u003c\/em\u003eexplains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, \u003cem\u003eBread Science\u003c\/em\u003e is for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984435249453,"sku":"9780977806881","price":37.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/KzRlRjBsOGlEWktBdWJ6UVF0cVY3QT09.webp?v=1776093205","url":"https:\/\/ishookbooks.com\/products\/bread-science-the-chemistry-and-craft-of-making-bread-paperback","provider":"iShook Books","version":"1.0","type":"link"}