{"product_id":"breaking-up-with-dairy-100-indulgent-plant-based-recipes-for-cheese-and-butter-cream-and-milk-lovers-everywhere-hardcover","title":"Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBailey Ruskus\u003c\/b\u003e (Author), \u003cb\u003eCarleigh Bodrug\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is \u003ci\u003edelicious\u003c\/i\u003e. In \u003ci\u003eBreaking Up With Dairy\u003c\/i\u003e, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. \u003cp\u003e\u003c\/p\u003e Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: \u003cp\u003e\u003c\/p\u003e -Baked Truffle Mac \u003cbr\u003e -New York Style Spelt Bagels with Roasted Garlic Cream Cheese \u003cbr\u003e -Breakfast Pizza Pockets with Hollandaise \u003cbr\u003e -Mini Quiches \u003cbr\u003e -Air-Fried Ricotta Balls with Ratatouille Sauce \u003cbr\u003e -And \u003ci\u003eso \u003c\/i\u003emuch more! \u003cp\u003e\u003c\/p\u003e Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBailey Ruskus\u003c\/b\u003e, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the environment. Her own plant-based journey started with her desire to heal her chronic pain from a 16-year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and is a certified Health Coach from the Institute for Integrative Nutrition. Bailey now owns her business with her husband, Steve. The author of bestselling cookbook, \u003ci\u003eCook. Heal. Go Vegan!, \u003c\/i\u003e Bailey lives in sunny San Diego, California, with Steve and their two rescue pups, Coconut and Pina. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.5 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984405791021,"sku":"9780306833526","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/k5xDkP1VS89780306833526.webp?v=1776092990","url":"https:\/\/ishookbooks.com\/products\/breaking-up-with-dairy-100-indulgent-plant-based-recipes-for-cheese-and-butter-cream-and-milk-lovers-everywhere-hardcover","provider":"iShook Books","version":"1.0","type":"link"}