{"product_id":"brunos-cookbook-recipes-and-traditions-from-a-french-country-kitchen-hardcover","title":"Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin Walker\u003c\/b\u003e (Author), \u003cb\u003eJulia Watson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of the internationally best-selling \"Bruno, Chief of Police\" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved P駻igord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, \u003ci\u003eBruno's Cookbook\u003c\/i\u003e invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine. \u003cp\u003e\u003c\/p\u003eBrimming with truffles and pâté, \u003ci\u003eBruno's Cookbook\u003c\/i\u003e features more than 90 recipes, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed Onion Tarte Tatin (Tarte Tatin aux oignons rouges) \u003c\/li\u003e\n\u003cli\u003eGratin of Mussels with Parsley and Garlic (Gratin de moules) \u003c\/li\u003e\n\u003cli\u003eDuck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) \u003c\/li\u003e\n\u003cli\u003eConfit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) \u003c\/li\u003e\n\u003cli\u003eWalnut Meringue Cake (Gâteau meringué aux noix) \u003c\/li\u003e\n\u003cli\u003eHomemade Blackcurrant Liqueur (Crème de cassis) \u003c\/li\u003e\n\u003cbr\u003eAlso included is a new Bruno short story, \"The Question of Chabrol.\" A feast for the senses, \u003ci\u003eBruno's Cookbook\u003c\/i\u003e is a gorgeously illustrated edition that transports readers to France's heartland.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eMARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes, travels, and has never been busier. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eJULIA WATSON is a journalist and novelist. She has written for \u003ci\u003eUnited Press International\u003c\/i\u003e, \u003ci\u003eThe Washington Post, \u003c\/i\u003e and \u003ci\u003eGourmet\u003c\/i\u003e magazine. The couple divide their time between Washington, D.C., and the Dordogne.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10.19 x 8.29 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e\n            \u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984356344109,"sku":"9780593321188","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/6uUsYY9wo9780593321188.webp?v=1776092657","url":"https:\/\/ishookbooks.com\/products\/brunos-cookbook-recipes-and-traditions-from-a-french-country-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}