{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes-hardcover","title":"Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAran Goyoaga\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eCannelle et Vanille's\u003c\/i\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook\u003c\/b\u003e \u003cb\u003ewas a Most-Anticipated Fall Cookbook from \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Food52 and\u003ci\u003e Bon Appetit\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e - One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e - Double Melting Chocolate Cookies\u003cbr\u003e - Honeyed Apple Pie\u003cbr\u003e - Buttery Shortbread\u003cbr\u003e - Lemon Meringue Tartlets\u003cbr\u003e - Baguettes, brioche, and boules\u003cbr\u003e - Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e - Pumpkin and Pine Nut Tart\u003cbr\u003e - And so many more tempting recipes\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, \u003ci\u003eSmall Plates \u0026amp; Sweet Treats, \u003c\/i\u003ewas named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the \u003ci\u003eNew York Times\u003c\/i\u003e and GOOP. It was featured on Amazon's homepage as a \"Pick\" for May 2016. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAran's Instagram is a world-renowned culinary account, lauded by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eIn Style\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. \u003cp\u003e\u003c\/p\u003eShe lives in Seattle with her husband and two children.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984372891949,"sku":"9781632173706","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/emJVSWFMazJDTlBJb1dEL0VzVnVNQT09.webp?v=1776092768","url":"https:\/\/ishookbooks.com\/products\/cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}