Canning and Preserving for Beginners: The Complete Guide to Preserving foods using both Water Bath and Pressure Canner - Canning cookbook and Recipes. - Paperback

by Cynthia F. Nathan (Author)

Learn the Easiest and Safest Methods of Preserving Foods for you and Your Family

Are you new to canning and preserving food? Do you want to attempt new recipes? Or maybe you wish to store your pantry with both sweet and savory canned food all year round. The Canning and Preserving is the right book for you.

Can food helps you save money and preserve essential vitamins in your foods thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen. This indispensable guide provides you with step-by-step, comprehensive information, how to safely can foods using both a water bath and pressure canner.

The delicious high-acid foods in this book are choices ranging from sweet to savory, fruits, fruit juices, jams, jellies and other fruit spread, tomatoes, pickles, relishes, chutneys, sauces, and condiments among others. The tasty low-acid foods include meat, poultry, fish, and game bird, beans, legumes, and vegetables and more

In the Canning and Preserving for Beginners youll also find:

• Modern canning and preserving essentials that include the list of required utensils and equipment.
• Clear cut directions for safe canning, including useful tips for both the experienced and first timers.
• More than 60 delicious recipes for both low acid and high foods, plus more

The Canning and Preserving for Beginners is all you need to preserve delicious and nutritious food for everyone to enjoy.

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