{"product_id":"canning-preserving-and-fermentation-food-preservation-including-the-equipment-and-ingredients-needed-ways-to-preserve-food-at-home-paperback","title":"Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBoyd Macalma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.\u003c\/p\u003e\u003cp\u003eThis book will guide you on how to can and preserve food as well as the fermentation methods.\u003c\/p\u003e\u003cp\u003eThe idea of food preservation and canning may seem like a daunting task but this book will go through a simple step-by-step procedure. It will give you the theory behind food preservation so you fully understand what happens to food and why, and will provide you with easy recipes using everyday ingredients that often go to waste.\u003cbr\u003eThis book should make anyone with a kitchen, a proficient preserver and canner.\u003cbr\u003eNow come on board.\u003c\/p\u003e\u003cp\u003eBuy this book now.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984418603309,"sku":"9798524592026","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dFBoTG1ESm9KVU1pbEtycGpEUzNKUT09.webp?v=1776093074","url":"https:\/\/ishookbooks.com\/products\/canning-preserving-and-fermentation-food-preservation-including-the-equipment-and-ingredients-needed-ways-to-preserve-food-at-home-paperback","provider":"iShook Books","version":"1.0","type":"link"}