{"product_id":"chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook-hardcover","title":"Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eManeet Chauhan\u003c\/b\u003e (Author), \u003cb\u003eJody Eddy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.\"--Padma Lakshmi, host and executive producer of \u003ci\u003eTop Chef\u003c\/i\u003e and \u003ci\u003eTaste the Nation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFood Network \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious \u003c\/i\u003e- \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e - \u003ci\u003eWired\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eExplore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from \u003ci\u003eChopped \u003c\/i\u003ejudge and James Beard Award-winning chef Maneet Chauhan.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn \u003ci\u003eChaat, \u003c\/i\u003e Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. \u003cp\u003e\u003c\/p\u003eWith breathtaking photography and delectable recipes, \u003ci\u003eChaat\u003c\/i\u003e is a celebration of the diversity of India's food and people.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eManeet Chauhan\u003c\/b\u003e is a James Beard Award-winning chef whose restaurants include Chauhan Ale \u0026amp; Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network's \u003ci\u003eChopped\u003c\/i\u003e, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJody Eddy\u003c\/b\u003e is a food and travel writer whose work has appeared in\u003ci\u003e Saveur, Food \u0026amp; Wine, Vogue, \u003c\/i\u003e and more. She coauthored the IACP award-winning cookbook \u003ci\u003eNorth\u003c\/i\u003e and the James Beard-nominated cookbook \u003ci\u003eCome In, We're Closed\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.7 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984299786541,"sku":"9781984823885","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WEN2QjBWNE5URmVVY1dPcHhKQVhsUT09.webp?v=1776092291","url":"https:\/\/ishookbooks.com\/products\/chaat-recipes-from-the-kitchens-markets-and-railways-of-india-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}