{"product_id":"chili-crisp-50-recipes-to-satisfy-your-spicy-crunchy-garlicky-cravings-hardcover","title":"Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Park\u003c\/b\u003e (Author), \u003cb\u003eHeami Lee\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook \u003c\/b\u003e\u003cb\u003eof the Year by \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, \u003ci\u003eChili Crisp\u003c\/i\u003e is here for you, wherever you are on your spicy life journey.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e \"\u003ci\u003eChili Crisp\u003c\/i\u003e brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. \u003ci\u003eChili Crisp\u003c\/i\u003e is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!\"--Kim Pham, cofounder of Omsom \u003c\/p\u003e Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. \u003cp\u003e\u003c\/p\u003e James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. \u003c\/li\u003e\n\u003cli\u003e Whip up Fiery Spaghetti and Meatballs for lunch. \u003c\/li\u003e\n\u003cli\u003e Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. \u003c\/li\u003e\n\u003cli\u003e For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, \u003ci\u003eChili Crisp\u003c\/i\u003e provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. \u003cp\u003e\u003c\/p\u003eA BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer. \u003cp\u003e\u003c\/p\u003e FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like \u003ci\u003eEater\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. \u003cp\u003e\u003c\/p\u003e NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Chili crisp fans and those who are chili crisp-curious \u003c\/li\u003e\n\u003cli\u003e Fans of spicy foods and recipes \u003c\/li\u003e\n\u003cli\u003e Anyone looking for creative recipes for weeknight meals \u003c\/li\u003e\n\u003cli\u003e Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies \u003c\/li\u003e\n\u003cli\u003e Adding to cookbook collections alongside Eric Kim's \u003ci\u003eKorean American\u003c\/i\u003e, \u003ci\u003eMaangchi's Big Book Of Korean Cooking\u003c\/i\u003e, and \u003ci\u003eMomofuku: A Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003e BuzzFeed\u003c\/i\u003e, and \u003ci\u003eChowhound\u003c\/i\u003e. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Heami Lee is a photographer based in Brooklyn.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.13 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984355819821,"sku":"9781797219769","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/9XAuDoQUhh9781797219769.webp?v=1776092655","url":"https:\/\/ishookbooks.com\/products\/chili-crisp-50-recipes-to-satisfy-your-spicy-crunchy-garlicky-cravings-hardcover","provider":"iShook Books","version":"1.0","type":"link"}