{"product_id":"chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen-hardcover","title":"Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWinnie Yee\u003c\/b\u003e (Author), \u003cb\u003eJet Tila\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOpen the pages of \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e and you will discover a broader world of flavors than you have encountered in your town's traditional barbecue joints. Los Angeles's Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the \u003ci\u003eNew York Times\u003c\/i\u003e and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire. \u003cp\u003e\u003c\/p\u003eIn this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWet rubs, dry rubs, marinades, glazes, and barbecue sauces\u003c\/b\u003e, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5 Chinese Mother Sauces\u003c\/b\u003e, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ appetizers and sides\u003c\/b\u003e like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial and delectable meat-centered main courses\u003c\/b\u003e, from Chinese Eight-Spice Spatchcock Chicken with Honey Garlic Glaze to Pork Tenderloin with Gochujang BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFish and seafood mains\u003c\/b\u003e, such as Scallion Oil Smoked Shrimp and Malaysian Salt-Smoked Whole Crab\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet finishes\u003c\/b\u003e for a Chinese BBQ meal, from a rustic Smoked Asian Pear and Apple Pie to a light and airy Smoke Queen Banana Pudding \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinnie Yee\u003c\/b\u003e was born in a small town 60 miles north of Kuala Lumpur in Malaysia. Her family, members of Malaysia's large Chinese community, emigrated to the Los Angeles area when she was 6. She earned a bachelor's degree in economics from UCLA in 2003. Having grown up with Chinese-Malay live-fire cooking, she was inspired to devote herself to barbecue, teaching herself about a wider range of Chinese traditions beyond Chinese-Malay--including mainland Chinese and Chinese-American--and learning the art of Texas-style smoking. She opened her widely praised restaurant Smoke Queen BBQ as a delivery-only ghost kitchen in 2020 and shortly thereafter as a brick-and-mortar restaurant in Garden Grove, in Orange County. Remarkably, by 2021 she was already being lauded by the \u003ci\u003eNew York Times\u003c\/i\u003e and other outlets as a major voice on the US BBQ scene. Aside from the restaurant, Smoke Queen serves up barbecue weekly at Smorgasburg LA in downtown Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 10.09 x 8.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52057007456557,"sku":"9781577155959","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen-hardcover-5079218.webp?v=1780169046","url":"https:\/\/ishookbooks.com\/products\/chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}