{"product_id":"classic-german-baking-the-very-best-recipes-for-traditional-favorites-from-pfeffernusse-to-streuselkuchen-hardcover","title":"Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuisa Weiss\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGerman baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored \u003ci\u003eWednesday Chef \u003c\/i\u003eblog and self-taught ambassador of the German baking canon. \u003cp\u003e\u003c\/p\u003eWhether you're in the mood for the simple yet emblematic \u003ci\u003eStreuselkuchen\u003c\/i\u003e, crisp and flaky \u003ci\u003eStrudel\u003c\/i\u003e, or classic breakfast \u003ci\u003eBr tchen\u003c\/i\u003e, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as \u003ci\u003eElisenlebkuchen\u003c\/i\u003e, \u003ci\u003eMarmorierter Mohnkuchen\u003c\/i\u003e, and S\u003ci\u003echwarzw lder Kirschtorte\u003c\/i\u003e, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eClassic German Baking \u003c\/i\u003eis an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLUISA WEISS \u003c\/b\u003eis a Berlin-born, American-Italian food writer who grew up eating warm \u003ci\u003eStreuselschnecken \u003c\/i\u003eon her way to school and believes dark winter days are best enjoyed whilst sharing \u003ci\u003eLebkuchen \u003c\/i\u003eand \u003ci\u003eZimtsterne \u003c\/i\u003ewith family and friends. Luisa is the creator of the blog \u003ci\u003eThe Wednesday Chef \u003c\/i\u003eand author of the lauded memoir, \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e. Her work has been featured on Design*Sponge and National Public Radio and in \u003ci\u003eFood\u0026amp;Wine\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eBoston Globe\u003c\/i\u003e, and \u003ci\u003eHarper's Bazaar Germany\u003c\/i\u003e, among many others. She lives in Berlin with her husband and son.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 18, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984327475501,"sku":"9781607748250","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/THBnSmZlVUsvcFU5bjBmYm1OeVM4UT09.webp?v=1776092466","url":"https:\/\/ishookbooks.com\/products\/classic-german-baking-the-very-best-recipes-for-traditional-favorites-from-pfeffernusse-to-streuselkuchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}