{"product_id":"coffee-dictionary-an-a-z-of-coffee-from-growing-roasting-to-brewing-tasting-hardcover","title":"Coffee Dictionary: An A-Z of Coffee, from Growing \u0026 Roasting to Brewing \u0026 Tasting - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaxwell Colonna-Dashwood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn A-Z compendium of everything you need to know about coffee.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Coffee is more popular than ever before - and more complex. \u003ci\u003eThe Coffee Dictionary\u003c\/i\u003e is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. \u003cp\u003e\u003c\/p\u003e With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMaxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Having travelled the world studying the science and art of coffee, Maxwell co-authored \u003ci\u003eWater For Coffee\u003c\/i\u003e with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984513138989,"sku":"9781840919295","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/iAwzNgaRYi9781840919295.webp?v=1776096704","url":"https:\/\/ishookbooks.com\/products\/coffee-dictionary-an-a-z-of-coffee-from-growing-roasting-to-brewing-tasting-hardcover","provider":"iShook Books","version":"1.0","type":"link"}