{"product_id":"complete-guide-to-home-canning-canning-principles-basic-ingredients-syrups-fruit-tomatoes-vegetables-meat-and-seafood-pickles-and-relishes-ja-paperback","title":"Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eU S Dept of Agriculture\u003c\/b\u003e (Author), \u003cb\u003eNatl Institute of Food \u0026amp; Agriculture\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLatest version. Complete and unabridged. Full-sized.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains everything you need to know to safely and efficiently can foods at home.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIncluded in this guide: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e- Necessary canning equipment\u003c\/p\u003e\u003cp\u003e - Basic canning ingredients and procedures\u003c\/p\u003e\u003cp\u003e - Guidelines on how much to can\u003c\/p\u003e\u003cp\u003e - How to get the highest quality from your canning\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis guide also gives detailed directions on canning specific foods: \u003c\/p\u003e\u003cp\u003e - Sugar syrups\u003c\/p\u003e\u003cp\u003e - Fruits and fruit products\u003c\/p\u003e\u003cp\u003e - Tomatoes and tomato products\u003c\/p\u003e\u003cp\u003e - Vegetables\u003c\/p\u003e\u003cp\u003e - Red meats, poultry, and seafoods\u003c\/p\u003e\u003cp\u003e - Pickles and relishes\u003c\/p\u003e\u003cp\u003e - Jams and Jellies\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe USDA \u003cstrong\u003eComplete Guide to Home Canning \u003c\/strong\u003econtains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984330391853,"sku":"9781627301404","price":25.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/50A1qNJ_uT9781627301404.webp?v=1776092485","url":"https:\/\/ishookbooks.com\/products\/complete-guide-to-home-canning-canning-principles-basic-ingredients-syrups-fruit-tomatoes-vegetables-meat-and-seafood-pickles-and-relishes-ja-paperback","provider":"iShook Books","version":"1.0","type":"link"}