{"product_id":"cook-real-hawaii-a-cookbook-hardcover","title":"Cook Real Hawai'i: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheldon Simeon\u003c\/b\u003e (Author), \u003cb\u003eGarrett Snyder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. \u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker\u003c\/i\u003e - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e NPR, \u003ci\u003eTaste of Home, \u003c\/i\u003e \u003ci\u003eVice, Serious Eats\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003ci\u003esupposed\u003c\/i\u003e to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. \u003cp\u003e\u003c\/p\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSheldon Simeon \u003c\/b\u003elives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of \u003ci\u003eBon Appétit'\u003c\/i\u003es top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of \u003ci\u003eTop Chef. \u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984332718381,"sku":"9781984825834","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SStlRzNVVFhWNUpQbjBnL0MxcUVGUT09.webp?v=1776092501","url":"https:\/\/ishookbooks.com\/products\/cook-real-hawaii-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}