{"product_id":"cooking-in-real-life-delicious-doable-recipes-for-every-day-a-cookbook-hardcover","title":"Cooking in Real Life: Delicious \u0026 Doable Recipes for Every Day (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLidey Heuck\u003c\/b\u003e (Author), \u003cb\u003eIna Garten\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eUSA TODAY \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF SPRING 2024: \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e - ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.\" --Ina Garten, from the Foreword\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing \u003ci\u003eand\u003c\/i\u003e crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003ci\u003eand\u003c\/i\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBusy, fuss-free weeknights: \u003c\/b\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients: \u003c\/b\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCelebratory dishes for occasions that call for something extra special: \u003c\/b\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. \u003cp\u003e\u003c\/p\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \u003ci\u003eCooking in Real Life\u003c\/i\u003e meets you where you are--whether you're here for the practical tips or the endless possibilities.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLidey Heuck contributes to \u003ci\u003eThe New York Times Cooking\u003c\/i\u003e. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of \u003ci\u003eBarefoot Contessa\u003c\/i\u003e and on Magnolia Network's \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e with Erin French, for whom she interned in Maine. Lidey has been featured in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eFood Network Magazine\u003c\/i\u003e, \u003ci\u003eApartment Therapy\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eDelish\u003c\/i\u003e, and \u003ci\u003eThe Kitchn\u003c\/i\u003e. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984390750509,"sku":"9781668002155","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/xS6RvUmxtn9781668002155.webp?v=1776092890","url":"https:\/\/ishookbooks.com\/products\/cooking-in-real-life-delicious-doable-recipes-for-every-day-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}