{"product_id":"cooking-with-japanese-pickles-97-quick-classic-and-seasonal-recipes-hardcover","title":"Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTakako Yokoyama\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. \u003cp\u003e\u003c\/p\u003eAuthor Takako Yokoyama provides 97 pickling recipes grouped into three chapters: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter One: Quick pickles that are ready to eat immediately--\u003c\/b\u003elike Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Two: Classic Japanese pickling recipes--\u003c\/b\u003esuch as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Chapter Three: Seasonal pickles--\u003c\/b\u003eincluding Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey\u003c\/li\u003e\n\u003c\/ul\u003eYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. \u003cp\u003e\u003c\/p\u003eWith commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTakako Yokoyama\u003c\/b\u003e lives in Japan's mountainous Nagano prefecture. Specializing in her traditional regional cuisine as well as creating original recipes inspired by this tradition, she conducts regular classes and seminars about the tastes and techniques of Nagano cooking, and is a regular on Japanese TV cooking shows. She's been pickling ever since getting married many years ago, and in this book passes on her wealth of knowledge about making delicious pickles. She is the author of many books in her native Japan with a focus on eating seasonal food, pickling, and preserving.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52069900550445,"sku":"9784805316634","price":19.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cooking-with-japanese-pickles-97-quick-classic-and-seasonal-recipes-hardcover-2593834.webp?v=1780166345","url":"https:\/\/ishookbooks.com\/products\/cooking-with-japanese-pickles-97-quick-classic-and-seasonal-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}